Haricots

Saucy baked enchiritos filled with seasoned beef, refried beans, and cheese, then baked until bubbling and fork-tender.

Bean-filled flour tortillas smothered in a rich ground beef and roasted green chile sauce, then blanketed in melted cheese. A hearty New Mexican comfort meal ready in about 50 minutes.

Slow-simmered pinto beans in a rich broth topped with bright, fresh pico de gallo. A simple, satisfying Mexican classic that comes together with minimal effort.

A loaded homemade burrito bowl with juicy spiced chicken, fluffy cilantro lime rice, seasoned black beans, and all your favorite toppings, ready in 40 minutes.

Slow-simmered pinto beans with bacon, roasted green chiles, and aromatics, cooked the Mexican way until creamy, brothy, and deeply flavorful.

Crispy corn shells layered with warm refried beans, cold shredded lettuce, diced tomato, cheddar cheese, and a sour cream swirl. The Taco Bell original, homemade in 15 minutes.

Pinto beans simmered with crispy bacon, chorizo, jalapeños, and warm Mexican spices in a rich tomato broth. Ready in 45 minutes and better than anything from a can.

Golden homemade fry bread topped with seasoned ground beef, roasted green chile, pinto beans, and melted cheese. A hearty Southwestern classic ready in about 50 minutes.

Smoky, hearty cowboy soup with ground beef and two types of beans. Ready in 45 minutes with bold, satisfying flavor.

Saucy beef and bean enchiladas rolled in tortillas, covered with red enchilada sauce, and baked until the cheese bubbles.

Soft Salvadoran masa cakes filled with creamy beans and melty cheese, then cooked on a hot griddle until golden.

A cozy Tex-Mex chicken casserole with beans, rice, salsa, corn, and a bubbling layer of cheddar and Monterey Jack.