Baked - Page 6

Sticky bacon wrapped smokies baked with brown sugar and butter until the bacon is crisp and the glaze is bubbling.

Tender old-fashioned buttermilk cornbread with buttery edges, a soft crumb, and just enough sweetness.

Tender oven baked salmon spooned with a garlicky creamy spinach sauce, finished with Parmesan and lemon for an easy dinner.

Soft Jello sugar cookies made from one dough, divided into bright fruity colors, then baked until tender with lightly crisp edges.

Crisp baked chicken taquitos filled with cream cheese, salsa, shredded chicken, and melty cheese.

Roasted poblano peppers layered with Monterey Jack, cheddar, and a tender egg custard for a cozy baked chile rellenos casserole.

Golden pizza dough bites stuffed with mozzarella, brushed with garlic butter, topped with pepperoni, and served warm with pizza sauce.

Juicy beef bombs wrapped in bacon, stuffed with cheddar, and brushed with a smoky barbecue glaze.

Tender zucchini baked with garlic, cheddar, Parmesan, and buttery breadcrumbs for a golden, cheesy side dish.

Tender jumbo lump crab bombs baked with Old Bay, lemon, crackers, and melted butter until golden and rich.

Warm Hawaiian roll sliders layered with ham, Swiss cheese, and a buttery Dijon poppy seed glaze.

Bold pizza enchiladas pack ground beef and pepperoni into flour tortillas, then bake under pizza sauce and mozzarella for a bubbly, crowd-pleasing dinner.