Appetizer - Page 2

Oven-baked zucchini sticks coated in garlicky Parmesan panko until crisp outside and tender inside.

Crispy Fried Sliced Mushrooms with Ranch, made with tender mushroom slices, seasoned crumbs, and a cool creamy dip.

Crispy air fryer Crab Crunchies made with imitation crab, buttery seasoning, panko, and a lemony dipping sauce.

Crispy mini egg rolls filled with cream cheese, cheddar, smoky bacon, and spicy jalapeños. A crowd-pleasing snack that comes together in 30 minutes.

Crunchy cucumber boats filled with sushi rice, lime avocado, spicy seared shrimp, sesame, and creamy sriracha mayo.

Gooey Pizza Monkey Bread made with biscuit dough, pepperoni, garlic butter, mozzarella, and warm marinara for dipping.

Fluffy biscuit bombs packed with a creamy crab and shrimp filling, brushed with garlic herb butter, and baked until golden brown in under 30 minutes.

Plump poached shrimp chilled in a spicy Clamato sauce with fresh cucumber, tomato, avocado, and lime. A classic Mexican street-food appetizer ready in 30 minutes.

Fresh asparagus spears coated in Parmesan and panko breadcrumbs, baked until golden and crispy in just 20 minutes.

Thick onion rings stuffed with seasoned beef, crispy bacon, and cheddar cheese, battered and fried until golden. A crowd-pleasing snack ready in 45 minutes.

Crispy golden corn tortillas stuffed with smoky seasoned chicken, fried until crunchy, and loaded with fresh toppings. Ready in 35 minutes.

Bubbly, stretchy queso fundido with Oaxaca and Monterey Jack cheese, roasted green chiles, and optional chorizo. A 25-minute Mexican melted cheese dip that disappears fast.