Appetizer - Page 11

Golden, crunchy toasted ravioli with a seasoned breadcrumb coating, warm cheese filling, parmesan, parsley, and marinara for dipping.

Golden pizza dough puffs stuffed with creamy chicken Alfredo, bacon, mozzarella, and brushed with garlic butter.

Pastel dyed egg whites filled with a creamy, tangy yolk mixture for a bright Easter appetizer.

Jammy boiled eggs wrapped in savory breakfast sausage, coated in panko, and fried until crisp and golden.

Flaky crescent rolls stuffed with pepperoni and mozzarella, brushed with garlic butter, and baked until golden.

Crispy baked boudin balls made with fresh Cajun boudin, panko, and a creamy spicy dipping sauce.

Mini pizza roll poppers baked in a muffin tin with crescent dough, sauce, pepperoni, and melted mozzarella.

Fresh chicken spring rolls with crisp vegetables, herbs, rice paper, and a creamy peanut dipping sauce.

Jammy roasted cherries, creamy goat cheese, crisp baguette, herbs, honey, and balsamic glaze in one easy appetizer.

Crisp toasted baguette topped with creamy goat cheese, juicy strawberries, fresh basil, and glossy balsamic glaze.

Juicy baked Korean BBQ meatballs tossed in a sticky gochujang glaze and served with creamy spicy mayo dip.

Toasted chopped Italian sliders with deli meats, provolone, crisp dressed salad, and a savory garlic butter top.