Recipes - Page 91

Tender pecan snowball cookies made with butter, toasted pecans, and a double coating of powdered sugar.

A moist German chocolate sheet cake layered with crushed pineapple, coconut, pecans, and a warm coconut pecan topping.

Fork-tender short ribs braised with caramelized onions and beefy broth, then served with bubbly Gruyère baguette toasts.

Tender skillet salmon coated in a glossy honey garlic glaze and finished with fresh parsley.

Browned pork chops baked over creamy rice and green beans for a hearty, low-prep family dinner.

A saucy baked ravioli casserole with Italian sausage, marinara, pepperoni, bacon, and a golden mozzarella topping.

Juicy shrimp, smoky sausage, and crisp colorful vegetables tossed in a buttery Cajun sauce for a fast skillet dinner.

A cozy Tex-Mex chicken casserole with beans, rice, salsa, corn, and a bubbling layer of cheddar and Monterey Jack.

A rich Lowcountry she-crab soup made with seafood stock, cream, sweet crab, sherry, and optional crab roe.