Recipes - Page 90

A loaded baked potato piled with juicy steak, buttery shrimp, broccoli, and a smooth homemade cheddar cheese sauce.

Garlicky shrimp scampi with gochujang, chili crisp, lemon, butter, and pasta for a bold 30-minute dinner.

Tender oven-baked chicken legs covered in a rich mushroom cream sauce with garlic, onion, paprika, and parsley.

Buttery cheddar thumbprint cookies with rosemary, jalapeno, and a glossy bourbon tomato jam center.

Tender bacon-wrapped chicken strips baked with garlic butter and Parmesan until juicy inside and crisp at the edges.

A small-batch whole grain sourdough starter made with flour, water, patience, and clear daily cues for bubbles, rise, and readiness.

Tender chicken, butternut squash, sweet potatoes, herbs, and greens simmer into a cozy slow-cooked fall harvest stew.

A soft banana sponge rolled around fluffy cheesecake filling and fresh bananas, chilled until sliceable and creamy.

Tender potatoes, smoky ham, cheddar cream sauce, and a buttery cornflake topping baked until hot and golden.