Recipes - Page 446

A crisp, colorful Tex-Mex salad with black beans, corn, avocado, and a zesty chili-lime dressing. Ready in 15 minutes.

Tender slow cooker chicken with pineapple, bell peppers, ginger, garlic, and a glossy sweet-savory sauce for serving over rice.

Seasoned beef, melted three-cheese blend, and fresh pico de gallo wrapped in a warm flour tortilla, ready in about 20 minutes.

Creamy crack chicken penne with bacon, ranch, cheddar, and tender chicken cooked into a rich one-pot pasta dinner.

A hands-off baked rice side made with French onion soup, beef broth and plenty of butter. Just stir, cover and bake.

A filling Mexican-inspired cornbread casserole with seasoned beef, black beans, corn, cheese, and a tender golden top.

Thin beef patties smashed over caramelized onions and seared on a hot skillet, stacked with melted American cheese for a quick 20-minute dinner.

Crisp bacon, soft scrambled eggs, cheddar, and golden hash browns wrapped in warm toasted tortillas.

Crispy air fryer calzones filled with creamy chicken Alfredo, ready in about 20 minutes for an easy weeknight dinner.