Recipes - Page 435

A cozy homemade Classic Beefaroni with ground beef, elbow macaroni, tomato sauce, and melted cheddar, ready in about 35 minutes.

Seasoned ground beef, thin potatoes, creamy sauce, cheddar, and crispy onions baked into a hearty camp-style casserole.

Flaky crescent roll ups filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

Mozzarella sticks coated in crushed nacho cheese Doritos, fried until crisp outside and gooey inside, with marinara for dipping.

Juicy yogurt-marinated chicken tucked into warm pita with creamy tzatziki and a fresh Greek salad topping.

Buttery crescent dough wrapped around ham and cheddar cheese sticks, baked until golden and melty in about 25 minutes.

A hearty biscuit-topped pie filled with creamy peppered sausage gravy and baked until golden.

Tender slow-cooked chicken in creamy gravy, made with pantry staples and ready to serve over potatoes, rice, noodles, or biscuits.

Seasoned beef chili layered with crunchy Fritos and cheddar, baked until bubbly and finished with sour cream and scallions.