Recipes - Page 387

A bold Cajun jambalaya pasta with shrimp, chicken, andouille sausage, peppers, tomatoes, and a lightly creamy sauce.

Golden crispy battered fish with a light crunchy coating and tender flaky interior, just like the restaurant classic.

A colorful make-ahead pasta salad layered with vegetables, ham, cheese, and creamy ranch dressing for potlucks, cookouts, and family meals.

All the flavor of classic stuffed peppers in a warm, hearty one-pot soup with ground beef, bell peppers, rice, and tomatoes.

Tender chicken bites simmered in a glossy bourbon, soy, garlic, and brown sugar sauce for a quick takeout-style dinner.

Buttery crust, creamy cheesecake, cinnamon apples, and a golden crumb topping in one irresistible bar.

Tender smoked brisket folded into creamy baked mac and cheese with cheddar, smoked Gouda, and a buttery crisp topping.

Bacon, brown sugar and maple syrup baked over crescent dough into a sticky, break-apart snack ready in 35 minutes.

Tender chicken and golden mushrooms in a rich Parmesan cream sauce with fettuccine, ready in about 30 minutes.