Recipes - Page 248

Juicy panko-crusted chicken stacked on Parmesan-toasted croissants with lemon dressing, avocado, romaine, and hot honey.

Juicy spiced chicken shawarma wrapped in warm pita with crisp vegetables and a creamy garlic sauce.

A 5-minute, no-cook party dip made with sour cream, Rotel, taco seasoning, and cheese. Perfect for boats, beaches, and backyard gatherings.

A creamy, tangy blooming onion sauce made in 5 minutes with mayo, ketchup, horseradish, and pantry spices.

Baked spicy Mexican corn bites with cotija, jalapeño, and crema. A 25-minute appetizer that brings street corn flavor to party-ready portions.

Saucy sesame garlic ramen noodles made with instant ramen, a quick skillet sauce, scallions, and sesame seeds.

A 15-minute copycat of Panda Express chow mein with crisp cabbage, celery, and a savory soy-sesame sauce tossed with yakisoba noodles.

A lighter corn chowder made creamy with whole milk Greek yogurt, sweet corn, potatoes, smoked paprika, and green onions.

Quick shrimp lo mein with fresh vegetables, tender shrimp, crisp veggies, and a savory sauce ready in 25 minutes.