Recipes - Page 247

A hearty layered casserole with biscuit crust, taco-seasoned beef, peppers, and a creamy cheddar topping. Bakes in under an hour.

A colorful vegan bowl with roasted sweet potatoes, quinoa, crunchy vegetables, and a creamy Thai-inspired peanut lime sauce.

Roasted sweet potatoes filled with crispy spiced chickpeas and wilted spinach, a simple plant-based dinner ready in about an hour.

Crispy spiced chickpeas, roasted Mediterranean vegetables, quinoa, herbs, and a lemony tahini drizzle in a hearty plant-based bowl.

Colorful roasted vegetables and fluffy quinoa with a lemon tahini drizzle, an easy filling meatless dinner ready in about 40 minutes.

Tender white fish baked with cherry tomatoes, briny capers, and lemon for a light, flavorful Mediterranean dinner ready in 20 minutes.

Soft, airy keto cloud bread made with eggs and cream cheese for low-carb sandwiches, toast, and snacks.

A cozy sausage pasta dinner with roasted butternut squash, Brussels sprouts, red onion, garlic butter, and fresh herbs.

Fluffy quinoa, seasoned black beans, and fresh toppings come together in 30 minutes for a fast, healthy weeknight taco bowl.