Recipes - Page 239

Reliable recipes with clear instructions and honest notes.

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Sesame chicken and green bean stir fry with cashews and scallions
Quick Recipes Quick Sesame Chicken and Green Bean Stir Fry

Tender chicken and crisp green beans tossed in a glossy sesame ginger sauce for a fast 30-minute stir fry.

Greek chicken and lemon rice with feta, tomatoes, spinach, and lemon
Quick Recipes 30-Minute Greek Chicken and Lemon Rice

Juicy oregano chicken, lemon rice, spinach, tomatoes, chickpeas, and feta come together in one skillet in 30 minutes.

Creamy garlic white pizza sauce in a small white bowl with Parmesan
Sauces & Marinades Garlic White Pizza Sauce

A creamy garlic white pizza sauce made with butter, fresh garlic, milk, cream, and Parmesan in about 15 minutes.

Easter Pretzels with pastel candies and sprinkles on a white platter
Desserts Easter Pretzels

Easy Easter Pretzels made with salty pretzel snaps, softened chocolate candies, and pastel candy pieces.

Chocolate Easter nests with pastel mini eggs in paper cases
Desserts Easter Nests

No-bake Easter Nests made with crisp cereal, melted chocolate, and candy eggs for an easy spring dessert.

Italian Easter cookies with white glaze and pastel sprinkles on a platter
Festive Recipes Italian Easter Cookies

Soft Italian Easter Cookies shaped into rings or knots, baked until tender, then finished with lemon glaze and pastel sprinkles.

Greek-inspired cottage cheese salad with cucumber, tomatoes, olives, and dill
Salads Easy Greek-Inspired Cottage Cheese Salad

A creamy, crisp, no-cook cottage cheese salad with Greek-inspired vegetables, olives, herbs, lemon, and olive oil.

Cottage cheese chicken salad with banana peppers in a white bowl
Salads Cottage Cheese Chicken Salad with Banana Peppers

A creamy, tangy, high-protein chicken salad made with blended cottage cheese, banana peppers, rotisserie chicken, celery, and herbs.

Golden onion butter jasmine rice with herbs in a white bowl
Side Dishes Savory Golden Onion Butter Jasmine Rice

Fluffy jasmine rice cooked with golden onions, butter, garlic, and broth for a rich, savory side dish.