Recipes - Page 238

Flaky crescent rolls stuffed with pepperoni and mozzarella, brushed with garlic butter, and baked until golden.

A flaky fried croissant-doughnut style pastry filled with vanilla bean pastry cream and strawberry jam, then rolled in bright strawberry sugar.

A festive giant puff pastry croissant filled with almond cream and gingerbread spice, baked until flaky and golden.

Flaky cinnamon sugar cruffins made with crescent roll dough, softened butter, and a crunchy cinnamon-sugar coating.

Buttery croissants baked in vanilla custard with melty chocolate chips for an easy brunch dish with crisp edges and a soft center.

Tender homemade corned beef made from brisket, pickling spices, and a patient 5-7 day brine.

Bright orange hard candy made with real zest and extract, cooked to hard-crack stage and broken into glossy citrus shards.

Crispy baked boudin balls made with fresh Cajun boudin, panko, and a creamy spicy dipping sauce.

Crisp Oreo cookies dipped in pastel candy coating and finished with Easter sprinkles for an easy no-bake holiday treat.