Recipes - Page 214

Juicy Peruvian-style chicken thighs served over cilantro lime rice with a creamy jalapeno green sauce.

Small pasta shells simmered with seasoned ground beef, tomato broth, onion, garlic, and warm spices for a cozy one-pot dinner.

Golden panko-crusted chicken bites wrapped around melty mozzarella, fried until crisp and served hot with ranch or marinara.

Tender shell pasta tossed with juicy shrimp, spinach, mushrooms, and a silky Parmesan cream sauce.

Flaky crescent roll-ups filled with deli ham and cheddar, brushed with garlic butter, and baked until golden.

Tender shredded beef wrapped in flour tortillas, smothered with creamy red chile sauce, and baked with melted cheese.

Fresh peach sorbet made with ripe peaches, lemon, and sugar, no ice cream maker needed.

A tender Southern peach quick bread made with fresh peaches, warm cinnamon, vanilla, and sour cream for a soft, moist crumb.

Juicy peaches and strawberries baked under a buttery brown sugar oat topping until bubbling and golden.