Sesame Chicken
A quick homemade version of the takeout favorite featuring crispy chicken pieces in a sweet and savory sesame sauce.
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Spring Roll Salad
A deconstructed spring roll in salad form, featuring rice noodles, rainbow vegetables, fresh herbs, and a zesty ginger dressing.
Lemon-Feta Potatoes
Baby potatoes boiled then smashed and roasted until crispy, topped with a roasted lemon dressing, chunks of feta cheese, and fresh dill.
Crescent Cheesecake
A simple dessert casserole combining flaky crescent roll dough with creamy cheesecake filling and a buttery cinnamon-sugar topping.
Grinder Salad
A low-carb twist on the viral grinder sandwich featuring chopped lettuce, deli meats, cheese, and creamy Italian dressing. Perfect for lunch or dinner.
Crispy, Saucy Honey Garlic Salmon Bites in a Skillet
Pan-seared salmon bites in a buttery honey garlic glaze, garnished with cilantro and sesame seeds. Can be made mild or spicy.
Voodoo Fries
Crispy oven-baked fries seasoned with Cajun spices and topped with creamy ranch dressing and homemade cheese sauce. A healthier take on the Wingstop classic.
French Dip Biscuits
Flaky biscuits filled with roast beef, horseradish sauce, and provolone cheese, served with warm au jus for dipping. A comfort food twist on classic French dip.
Caramel Crackers
Oyster crackers transformed with a buttery caramel coating and hint of cinnamon, finished with a sprinkle of salt for the perfect sweet-salty snack.