Recipes - Page 154

Saucy spaghetti tucked into garlic-buttered sub rolls, topped with mozzarella and Parmesan, then baked until crisp and melty.

Seasoned beef, corn tortillas, beans, salsa, enchilada sauce, and melted cheese baked into a hearty Mexican-style layered casserole.

A hearty tater tot casserole with seasoned beef, creamy sauce, sharp cheddar, and crispy bacon baked until bubbling and golden.

A one-pot cheeseburger macaroni skillet with cheddar beef, tender pasta, burger sauce flavor, and a creamy finish.

Juicy chicken breasts baked with asparagus, creamy Caesar dressing, Parmesan, and lemon in one easy pan.

Juicy tomato cups filled with taco-seasoned beef, crisp lettuce, cheese, and cool toppings for a lighter 25-minute dinner.

A fresh tomato basil bruschetta dip layered over whipped ricotta and finished with balsamic glaze, served with crisp crostini.

Sweet melon, creamy burrata, salty prosciutto, and basil tossed with a light white balsamic dressing for a fresh 25-minute salad.

Juicy buttermilk-brined chicken fried until deeply golden, craggy, and crisp with a well-seasoned homemade coating.