Tropical Pineapple Coconut Balls (Print Version)
Chilled pineapple coconut balls with sweetened milk and vanilla for an easy, flavorful treat.
# Ingredients:
→ Main Ingredients
01 -
240 ml crushed pineapple, thoroughly drained
02 -
120 ml sweetened condensed milk
03 -
1.5 cups (120 g) sweetened shredded coconut, plus extra for coating
04 -
30 g powdered sugar
05 -
1 teaspoon vanilla extract
06 -
Pinch of fine salt
# Instructions:
01 -
In a medium mixing bowl, blend the drained crushed pineapple, sweetened condensed milk, 1.5 cups shredded coconut, powdered sugar, vanilla extract, and salt. Mix until cohesive and sticky.
02 -
Cover the bowl with plastic wrap and refrigerate for 30 minutes to enhance flavour integration and achieve a firmer texture.
03 -
Retrieve the mixture from the refrigerator. Scoop approximately one tablespoon per portion and roll into compact spheres using lightly greased hands if needed.
04 -
Place extra shredded coconut into a shallow bowl. Roll each ball in the coconut until fully coated, ensuring an even exterior.
05 -
Arrange the coated balls on a parchment-lined tray and refrigerate for an additional 30 minutes to ensure firmness before serving.
# Notes:
01 -
Ensure the crushed pineapple is well-drained to prevent excess moisture and maintain optimal shaping consistency.