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Taco Rice

Imagine a dish that brings together the heartwarming comfort of rice with the bold flavors of your favorite taco 🌼, and you've got Taco Rice. This dish is a delightful fusion that promises to transport your taste buds straight to flavor town. Key to its magic are special ingredients like fresh cilantro, ripe tomatoes, and a hint of lime, which when combined, create a symphony of tastes and textures that are simply irresistible 😍. The addition of ground beef or beans introduces a rich, meaty layer, making the dish both satisfying and versatile. Whether you're whipping up a quick dinner or entertaining friends, Taco Rice is guaranteed to be a crowd-pleaser. Its simplicity, combined with the depth of flavor, makes it a standout dish that's as fun to make as it is to eat. So why not bring a little fiesta to your table tonight with Taco Rice?
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 03:02:03 GMT
Taco Rice
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Taco Rice | myhomemaderecipe.com

Taco Rice is a delicious and versatile dish that combines the best elements of Mexican cuisine with the comforting staple of rice. This flavorful meal is perfect for busy weeknights, family dinners, or casual gatherings. By blending seasoned ground beef with fresh vegetables, black beans, and cooked rice, you create a hearty and satisfying dish that can be customized with a variety of toppings. Whether you prefer it mild or spicy, Taco Rice is a crowd-pleaser that offers something for everyone. Let’s dive into the detailed ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Taco Rice:

  • 1 lb (450g) ground beef: Provides the hearty base for the dish.
  • 1 small onion, finely chopped: Adds a sweet and savory element.
  • 1 bell pepper, diced: Adds color and sweetness.
  • 2 cloves garlic, minced: Infuses a robust flavor.
  • 1 packet (1 oz) taco seasoning mix: Classic taco flavor.
  • 1 cup salsa: Adds tanginess and heat.
  • 1 cup corn kernels: Sweet and crunchy.
  • 1 can (15 oz) black beans: Adds protein and fiber.
  • 2 cups cooked white rice: The comforting base.
  • Salt and pepper, to taste: Essential for seasoning.

Optional Toppings:

  • Shredded cheese
  • Diced tomatoes
  • Sliced avocado
  • Sour cream
  • Chopped cilantro
  • Lime wedges

Instructions

Follow these steps to create a flavorful Taco Rice:

Step 1: Cook Ground Beef

Brown 1 lb of ground beef in a skillet over medium-high heat for 5-7 minutes. Drain excess fat.

Step 2: Add Vegetables

Add chopped onion, bell pepper, and minced garlic. Cook for 3-4 minutes until softened.

Step 3: Season

Add taco seasoning and stir for 1-2 minutes to coat the ingredients.

Step 4: Add Salsa and Beans

Mix in salsa, corn, and black beans. Simmer until heated through.

Step 5: Add Rice

Stir in cooked rice and simmer for 5-7 minutes to meld flavors.

Step 6: Season to Taste

Adjust salt and pepper as needed.

Step 7: Serve

Top with cheese, tomatoes, avocado, sour cream, cilantro, and lime wedges.

Serving and Storage Tips

  • Serving: Serve hot with optional toppings and a green salad or tortilla chips.
  • Storage: Store cooled leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: Reheat in the microwave or skillet with a splash of water to retain moisture.

Helpful Notes and Variations

Variations:

  • Vegetarian Option: Use plant-based meat or extra beans.
  • Spice Level: Adjust with hot salsa or jalapeños.
  • Rice Alternatives: Substitute with brown rice, quinoa, or cauliflower rice.

Chef’s Tip:

"Experiment with toppings to personalize your Taco Rice," says Chef Rick Bayless.

Taco Rice

Taco Rice is the ultimate comfort dish, blending the zestiness of tacos with the hearty goodness of rice. Perfect for any occasion, its unique blend of spices and textures will make your taste buds dance.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Zaho

Category: Salads

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4-6)

Dietary: ~

Ingredients

01 1 lb (450g) ground beef.
02 1 small onion, finely chopped.
03 1 bell pepper, diced.
04 2 cloves garlic, minced.
05 1 packet (1 oz) taco seasoning mix.
06 1 cup salsa.
07 1 cup corn kernels (fresh, frozen, or canned).
08 1 can (15 oz) black beans, drained and rinsed.
09 2 cups cooked white rice.
10 Salt and pepper, to taste.
11 Shredded cheese (optional topping).
12 Diced tomatoes (optional topping).
13 Sliced avocado (optional topping).
14 Sour cream (optional topping).
15 Chopped cilantro (optional topping).
16 Lime wedges (optional topping).

Instructions

Step 01

In a large skillet or frying pan, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat from the skillet.

Step 02

Add the chopped onion, diced bell pepper, and minced garlic to the skillet with the cooked ground beef. Cook for 3-4 minutes until the vegetables start to soften.

Step 03

Sprinkle the taco seasoning mix over the beef and vegetables. Stir well to combine and cook for another 1-2 minutes.

Step 04

Stir in the salsa, corn kernels, and black beans. Bring the mixture to a simmer.

Step 05

Add the cooked white rice to the skillet with the beef and vegetable mixture. Stir everything together until well combined.

Step 06

Allow the mixture to simmer for 5-7 minutes, stirring occasionally, to let the flavors meld together. Season with salt and pepper to taste.

Step 07

Remove the skillet from heat. Serve the Taco Rice hot, garnished with your choice of toppings such as shredded cheese, diced tomatoes, sliced avocado, sour cream, chopped cilantro, and lime wedges.

Notes

  1. Taco Rice is a flavorful and easy-to-make dish that combines seasoned ground beef, fresh vegetables, black beans, and rice. This versatile meal is perfect for family dinners and can be customized with a variety of toppings.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 15 g
  • Total Carbohydrate: 45 g
  • Protein: 20 g