Taco Bell Beefy Melt Burrito

Create a satisfying burrito by browning ground beef and seasoning it, then layering it in a large flour tortilla with cheddar and warm nacho cheese sauce. Add extras like sour cream, tomatoes, onions, or jalapeños to suit your taste. Wrap tightly, then heat on a skillet for a crisp finish or bake for convenience. Serve hot with your favorite toppings or salsa on the side for a comforting, melty handheld meal that's easy to customize and sure to please any crowd.

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Updated on Tue, 08 Jul 2025 19:00:08 GMT
A delicious Taco Bell Beefy Melt Burrito is served on a wooden platter. Pin it
A delicious Taco Bell Beefy Melt Burrito is served on a wooden platter. | myhomemaderecipe.com

There is something about a cheesy beef burrito that instantly takes me back to carefree late-night runs and friends gathered around the table. This copycat Taco Bell Beefy Melt Burrito brings that restaurant magic to your own kitchen packed with gooey cheese, seasoned beef, and all your favorite toppings in every bite.

My kids beg for this burrito whenever they see the cheese sauce come out and I love recreating it at home so I know every ingredient that goes inside. Once you get the hang of assembling them you might never crave a fast-food run again.

Ingredients

  • Ground beef: buy fresh and look for an even pink color for juiciness
  • Taco seasoning: homemade or store-bought for classic Tex-Mex flavor
  • Shredded cheddar cheese or blend: get a block and grate it at home for best melt
  • Nacho cheese sauce: creamy goodness that ties it all together
  • Flour tortillas: soft large ones hold up best when rolling
  • Sour cream (optional): for cool tang
  • Diced tomatoes (optional): for fresh juicy bites
  • Diced onions (optional): for crunch and bite
  • Sliced jalapeños (optional): for spicy kick pick fresh for better texture

Instructions

Cook the Beef:
Brown the ground beef in a skillet over medium heat breaking up clumps so it cooks evenly and gets nice and browned not just grey. Once cooked through drain off the fat so the filling is not greasy. Add taco seasoning plus water if called for and simmer until the beef picks up all that Tex-Mex flavor and the sauce thickens. This is where your kitchen starts to smell irresistible.
Prepare the Cheese Sauce:
If using store-bought nacho cheese sauce heat it gently in a saucepan stirring often so it does not burn or separate. For homemade cheese sauce grate your cheese fresh and whisk in slowly so it gets super-smooth. The warmer and creamier the better so the burrito filling stays luscious.
Assemble the Burritos:
Lay a large flour tortilla flat. Pile a generous portion of beef in the center then top with a shower of grated cheddar and a hearty drizzle of hot nacho cheese sauce. For more flavor add sour cream tomatoes onions and jalapeños. Do not overfill or you will struggle to wrap.
Wrap the Burrito:
Fold the sides of the tortilla in tightly then roll it from the bottom up pressing snugly so the filling is tucked inside and will not leak out. Practice makes perfect and a snug wrap means your burrito will hold together.
Heat the Burrito:
For a crispy finish warm a dry skillet over medium and place each burrito seam-side down. Cook for about three minutes then flip and toast the other side until golden and the cheese inside melts fully. For ease or large batches lay burritos on a baking sheet and bake in the oven at medium-low heat just until heated through and the outsides look slightly toasted.
Serve:
Let the burritos cool just a bit then slice each in half to reveal the cheesy filling. Pile high with extra toppings on the side like more nacho cheese sauce salsa and sour cream. Everyone can build their plate just the way they like it.
A delicious burrito filled with meat and cheese is served on a plate. Pin it
A delicious burrito filled with meat and cheese is served on a plate. | myhomemaderecipe.com

Whenever I slice into a freshly toasted burrito that cheese stretch gets me every time. The nacho cheese sauce is my favorite since it makes every burrito creamy and indulgent. We had a family burrito night once where everyone made their own and it became a regular thing.

Storage Tips

These burritos store beautifully for busy weeks. Wrap extras individually in foil or plastic then refrigerate up to four days. For longer storage freeze tightly wrapped burritos and reheat straight from the freezer in the oven or microwave remembering to unwrap any foil first. I keep a few on hand for quick lunches.

Ingredient Substitutions

No ground beef Try shredded chicken cooked beans or ground turkey. For dairy free use your favorite plant-based cheese shreds and dairy-free cheese sauce. Mix things up with pepper jack or a smoky chipotle sauce for a different twist.

Serving Suggestions

Add a side of Spanish rice or refried beans for a full Tex-Mex platter. Sprinkle fresh cilantro or serve with lime wedges for a tangy boost. Kid friendly or game day ready these are a hit for any crowd.

Cultural Context

Burritos took off in the Southwest thanks to Mexican-American cooks who wanted a filling hand-held meal. The cheesy beef burrito is a distinctly American spin on classic flavors. Recreating this drive-through favorite at home connects the old with the new.

A delicious chili cheese burrito is served on a black plate. Pin it
A delicious chili cheese burrito is served on a black plate. | myhomemaderecipe.com

Once you master the technique these beefy melt burritos will become a weeknight staple. Enjoy the melty cheesy goodness at home no drive-thru required.

Frequently Asked Questions

→ What kind of cheese works best inside?

Shredded cheddar or a blend melts perfectly inside, paired with nacho cheese sauce for extra creaminess.

→ Can flour tortillas be replaced with another type?

Large flour tortillas work best, but you can try whole wheat or gluten-free tortillas for variation.

→ How do I keep the burrito from falling apart?

Don't overfill, fold the sides in, and roll tightly. Heating seam-side down helps seal it.

→ What add-ins pair well with the filling?

Diced tomatoes, onions, jalapeños, or sour cream add freshness and texture to the melty interior.

→ Is it better to bake or grill after folding?

Grilling gives a crispy crust, while baking keeps the burrito soft but thoroughly heated. Choose by preference.

→ Can the beef mixture be made ahead of time?

Yes, the seasoned beef keeps well refrigerated for a couple days for quicker assembly.

Taco Bell Beefy Melt Burrito

Melty beef burrito with nacho cheese, cheddar, and customizable fillings for ultimate comfort.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Susan

Category: ~

Difficulty: Easy

Cuisine: Tex-Mex

Yield: 4 Servings (4 burritos)

Dietary: ~

Ingredients

→ Burrito Filling

01 450g ground beef
02 1 packet taco seasoning
03 1 cup shredded cheddar cheese
04 1 cup nacho cheese sauce

→ Tortilla and Add-ons

05 4 large flour tortillas
06 1/2 cup sour cream
07 1/2 cup diced tomatoes
08 1/4 cup diced onions
09 1/4 cup sliced jalapeños

Instructions

Step 01

Heat a skillet over medium heat and cook ground beef until thoroughly browned, breaking it apart as it cooks. Drain excess fat before proceeding.

Step 02

Add taco seasoning to the beef, incorporating water as directed on the package, and simmer until the mixture is well-combined and thickened.

Step 03

Warm nacho cheese sauce according to package instructions or prepare a homemade cheese sauce as desired.

Step 04

Lay a tortilla flat on a clean surface. Layer seasoned beef, shredded cheddar cheese, and nacho cheese sauce in the center. Add sour cream, diced tomatoes, onions, and jalapeños if preferred.

Step 05

Fold sides of the tortilla inward, then roll tightly from the bottom to fully enclose the filling.

Step 06

Option 1: For grilled burritos, place them seam-side down in a skillet over medium heat and grill 2-3 minutes per side until golden and cheese is melted. Option 2: For baked burritos, preheat oven to 175°C, transfer burritos to a baking tray, and bake for 10-15 minutes until heated through.

Step 07

Slice each burrito in half and serve with additional nacho cheese sauce, sour cream, or preferred salsa.

Notes

  1. Customize burritos with your choice of additional toppings such as guacamole or pickled jalapeños.

Tools You'll Need

  • Skillet
  • Spatula
  • Sharp knife
  • Baking tray
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk, wheat, and possibly soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 740
  • Total Fat: 38 g
  • Total Carbohydrate: 52 g
  • Protein: 37 g