Taco Bell Beefy Melt Burrito (Print Version)
Melty beef burrito with nacho cheese, cheddar, and customizable fillings for ultimate comfort.
# Ingredients:
→ Burrito Filling
01 -
450g ground beef
02 -
1 packet taco seasoning
03 -
1 cup shredded cheddar cheese
04 -
1 cup nacho cheese sauce
→ Tortilla and Add-ons
05 -
4 large flour tortillas
06 -
1/2 cup sour cream
07 -
1/2 cup diced tomatoes
08 -
1/4 cup diced onions
09 -
1/4 cup sliced jalapeños
# Instructions:
01 -
Heat a skillet over medium heat and cook ground beef until thoroughly browned, breaking it apart as it cooks. Drain excess fat before proceeding.
02 -
Add taco seasoning to the beef, incorporating water as directed on the package, and simmer until the mixture is well-combined and thickened.
03 -
Warm nacho cheese sauce according to package instructions or prepare a homemade cheese sauce as desired.
04 -
Lay a tortilla flat on a clean surface. Layer seasoned beef, shredded cheddar cheese, and nacho cheese sauce in the center. Add sour cream, diced tomatoes, onions, and jalapeños if preferred.
05 -
Fold sides of the tortilla inward, then roll tightly from the bottom to fully enclose the filling.
06 -
Option 1: For grilled burritos, place them seam-side down in a skillet over medium heat and grill 2-3 minutes per side until golden and cheese is melted. Option 2: For baked burritos, preheat oven to 175°C, transfer burritos to a baking tray, and bake for 10-15 minutes until heated through.
07 -
Slice each burrito in half and serve with additional nacho cheese sauce, sour cream, or preferred salsa.
# Notes:
01 -
Customize burritos with your choice of additional toppings such as guacamole or pickled jalapeños.