Strawberry Spinach Salad (Print Version)
# Ingredients:
→ Balsamic Dressing
01 -
1 cup balsamic vinegar
02 -
1/4 cup honey or brown sugar
→ Spinach Strawberry Salad
03 -
10 oz baby spinach, fresh
04 -
3 cups strawberries, cleaned, hulled, and sliced
05 -
1 cup blueberries
06 -
1/3 cup feta cheese, crumbled
07 -
1 cup pecans, toasted and some chopped
# Instructions:
01 -
In a small saucepan, heat balsamic vinegar and honey over medium heat. Bring to a gentle boil, reduce heat to simmer, and cook while stirring until the mixture thickens and reduces by about half, approximately 10 minutes.
02 -
Remove the saucepan from heat and pour the glaze into a heat-proof bowl to cool. The glaze should thicken further as it cools to a consistency that coats the back of a spoon but does not become overly thick.
03 -
In a large mixing bowl, combine fresh spinach, sliced strawberries, blueberries, and crumbled feta cheese. Toss gently to combine.
04 -
Divide the salad mixture evenly into individual serving bowls. Top each serving with whole and chopped toasted pecans. Drizzle with the cooled balsamic glaze before serving.