Delectable Strawberry Cheesecake Chimichangas

These Delectable Strawberry Cheesecake Chimichangas are the perfect blend of creamy and sweet, wrapped in a crispy tortilla shell. Whether you're serving them as a dessert or a sweet snack, these chimichangas are sure to delight everyone at the table.

Ingredients

• 8 flour tortillas: These form the crispy shell that encases the creamy filling.
• 1 cup cream cheese, softened: The base of the cheesecake filling, adding richness and creaminess.
• 1/4 cup powdered sugar: Sweetens the cream cheese mixture to perfection.
• 1 teaspoon vanilla extract: Adds a warm, sweet flavor to the filling.
• 1 cup strawberry pie filling: Brings a burst of fruity sweetness to the chimichangas.
• 2 tablespoons butter, melted: Used to brush the tops of the roll-ups for a golden, crispy finish.
• 2 tablespoons granulated sugar: Combined with cinnamon for a sweet topping.
• 1 teaspoon cinnamon: Adds warmth and depth to the sugar coating.

Instructions

Step 1:

Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.

Step 2:

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will form the base of your cheesecake filling.

Step 3:

Spread a generous amount of the cream cheese mixture onto each flour tortilla, leaving a small border around the edges to prevent overflow during baking.

Step 4:

Add a spoonful of strawberry pie filling in the center of each tortilla, then roll up the tortillas tightly, folding in the sides to secure the filling. Place them seam side down in the greased baking dish.

Step 5:

Brush the tops of the roll-ups with melted butter to help them achieve a golden, crispy texture.

Step 6:

In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture over the tops of the chimichangas for a sweet, spiced finish.

Step 7:

Bake the chimichangas for 15-20 minutes or until they are golden brown and crispy. Keep an eye on them to ensure they don’t burn.

Step 8:

Allow the chimichangas to cool slightly before serving. They’re best enjoyed warm, with a dollop of whipped cream or a drizzle of chocolate sauce if desired.

Serving and Storage Tips

• Serve the Strawberry Cheesecake Chimichangas warm with a side of whipped cream, ice cream, or a drizzle of chocolate or caramel sauce for extra indulgence.
• These chimichangas are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chimichangas in a preheated oven at 350°F for about 5-7 minutes, or until warmed through and crispy again.