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S’mores Crack

Imagine taking a bite of the most delightful, crunchy, and gooey treat, and you've got S’mores Crack 🍫🔥. This recipe turns the traditional campfire favorite into a no-bake, easy-to-share treat that's perfect for parties, movie nights, or any time you crave a sweet indulgence. What makes this recipe stand out are the special ingredients: high-quality chocolate that melts into a rich, velvety layer, fluffy marshmallows that add a sweet, gooey texture, and graham crackers that bring a satisfying crunch. Together, they create a harmony of flavors and textures that are simply irresistible. The secret to its crack-like addictiveness? A sprinkle of sea salt that enhances the sweetness and rounds out the flavors, making every bite a perfect blend of salty and sweet. It's not just a treat; it's an experience that brings joy and comfort, reminding you of warm, laughter-filled evenings by the campfire. So, grab your ingredients and get ready to make some magic in the kitchen!
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Updated on Sat, 04 Jan 2025 02:26:36 GMT
S’mores Crack
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S’mores Crack | myhomemaderecipe.com

S’mores Crack Recipe: A Sweet and Crunchy Delight

Imagine the delightful combination of graham crackers, caramel, chocolate, and marshmallows coming together in a sweet, crunchy treat that’s perfect for any occasion. This S’mores Crack recipe takes the classic campfire s’mores to a new level of deliciousness. It's incredibly easy to make, requiring minimal ingredients and effort, yet delivering maximum flavor and satisfaction. Whether you’re preparing for a family gathering, a party, or simply craving a sweet indulgence, this recipe is sure to impress.

Ingredients

Here’s a detailed look at the ingredients you'll need to make this delectable S’mores Crack:

  • 10 full-size graham crackers – These form the base layer, providing that familiar s’mores crunch and flavor.
  • 1 cup salted butter – Essential for creating a rich, buttery caramel that holds everything together.
  • 1 cup light brown sugar, packed – Adds sweetness and helps to form the caramel sauce.
  • 3 chocolate bars, broken into pieces – Melts to create a luscious layer of chocolate; choose your favorite chocolate for the best flavor.
  • 1 cup mini marshmallows – The final topping, toasted to golden perfection, bringing the classic s’mores feel to this treat.

Instructions

Follow these detailed steps to make your S’mores Crack:

Step 1: Preheat the Oven

Begin by setting your oven to 350 degrees Fahrenheit. This will ensure it's hot and ready when you need to bake the caramel-covered graham crackers.

Step 2: Prepare the Pan

Line a 9x13 inch baking pan with parchment paper. Arrange the graham crackers in a single layer along the bottom of the pan. If necessary, break some of the crackers to fit them snugly so the entire bottom is covered.

Step 3: Make the Caramel

In a medium saucepan, combine the butter and packed light brown sugar over medium-high heat. Stir constantly until the butter has completely melted and the mixture begins to boil. Allow it to boil for 3-4 minutes, stirring frequently, until it starts to thicken and take on a caramel consistency.

Step 4: Pour and Bake

Carefully pour the hot caramel mixture evenly over the graham crackers in the prepared pan. Use a spatula to spread it if necessary. Bake in the preheated oven for 6-8 minutes, until the caramel is bubbly and slightly darker in color.

Step 5: Add Chocolate and Marshmallows

Remove the pan from the oven. Immediately sprinkle the broken chocolate bar pieces over the hot caramel, allowing the heat to start melting the chocolate. Next, evenly distribute the mini marshmallows on top.

Step 6: Broil

Turn your oven to the broil setting. Place the pan back in the oven and broil until the marshmallows begin to turn golden brown, about 1-2 minutes. Watch carefully as broiling happens quickly and you don’t want the marshmallows to burn.

Step 7: Cool and Serve

Remove the pan from the oven and allow the bars to cool and harden slightly. Once set, cut into pieces and serve. Enjoy your homemade S’mores Crack!

Serving and Storage Tips

This S’mores Crack is best enjoyed fresh, but you can store it for later as well. Here are some tips for serving and storing your delicious treat:

Serving Tips

For an extra touch of indulgence, serve the S’mores Crack slightly warm. If they’ve cooled completely, you can microwave individual pieces for about 10-15 seconds to soften the chocolate and marshmallows slightly. Serve on a platter for parties or gatherings, and watch them disappear quickly!

Storage Tips

Store any leftover S’mores Crack in an airtight container at room temperature. They will stay fresh for up to a week. If you prefer them a bit firmer, you can store them in the refrigerator. Just be sure to let them sit at room temperature for a few minutes before serving to allow the caramel to soften slightly.

Helpful Notes and Variations

Here are some additional tips and variations to customize your S’mores Crack:

Variations

Feel free to get creative with this recipe. You can use different types of chocolate such as dark chocolate, white chocolate, or even a combination. Add a sprinkle of sea salt on top for a sweet and salty flavor. For a nutty twist, sprinkle chopped nuts like almonds or pecans over the melted chocolate before adding the marshmallows.

Quotes from Chefs

“This S’mores Crack is a fantastic twist on the classic s’mores. The combination of buttery caramel, rich chocolate, and gooey marshmallows is simply irresistible.” – Chef Emily Stone

“An easy and delightful treat that’s perfect for any occasion. The best part is, you can customize it to your taste with different chocolates and toppings.” – Chef Michael Lee

With these tips and variations, you can make the S’mores Crack your own and enjoy a unique treat every time. Happy baking!

S’mores Crack

Indulge in the irresistible charm of S’mores Crack, a delectable concoction that marries gooey marshmallows, rich chocolate, and crunchy graham crackers in a symphony of flavors. Perfect for every occasion, this recipe promises to steal the show.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 servings)

Dietary: ~

Ingredients

01 10 full-size graham crackers.
02 1 cup salted butter.
03 1 cup light brown sugar, packed.
04 3 chocolate bars, broken into pieces.
05 1 cup mini marshmallows.

Instructions

Step 01

Set your oven to 350 degrees Fahrenheit.

Step 02

Line a 9x13 inch pan with parchment paper. Arrange the graham crackers in a single layer along the bottom, breaking them as needed to ensure the entire bottom is covered.

Step 03

In a medium saucepan over medium-high heat, combine the butter and brown sugar. Stir continuously until the butter melts and the mixture begins to boil. Let it boil for 3-4 minutes until it starts to thicken.

Step 04

Pour the caramel mixture evenly over the graham crackers. Bake in the preheated oven for 6-8 minutes.

Step 05

Remove the pan from the oven. Immediately sprinkle the broken chocolate bar pieces over the hot caramel, followed by the mini marshmallows.

Step 06

Turn the oven to broil. Place the pan back in the oven until the marshmallows start to turn golden brown, about 1-2 minutes. Watch closely as this process happens quickly and oven temperatures can vary.

Step 07

Allow the bars to cool and harden slightly. Cut into pieces and serve.

Notes

  1. This delicious S’mores Crack combines the classic flavors of s'mores into an easy-to-make treat that is perfect for any occasion.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 13 g
  • Total Carbohydrate: 33 g
  • Protein: 2 g