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- Looking for an easy dinner win? These rotisserie chicken sliders are my go-to for busy nights! I started making these when I needed quick party food and now they're a family favorite. Think juicy shredded chicken spicy mayo melty cheese fresh tomatoes and tangy pickles all tucked into sweet Hawaiian rolls and baked until golden. They're absolutely perfect for game days or when you need dinner in a hurry!
Why You'll Love These
- These sliders come together in minutes using a store-bought rotisserie chicken saves so much time! I love that you can toss in whatever veggies need using up and everyone gets to customize their toppings. Perfect for feeding a crowd or just making dinner special on a regular Tuesday.
Round Up These Ingredients
- The Bread: Sweet Hawaiian rolls make the perfect base.
- Ready Chicken: Grab a rotisserie chicken from the store.
- Kick it Up: Mix mayo with your favorite hot sauce.
- Good Cheese: Smoked provolone melts beautifully.
- Fresh Stuff: Tomatoes red onion crisp pickles.
- Magic Touch: Garlic butter with fresh parsley for the top.
Let's Get Building
- Start With The Bread
- Cut those rolls in half keeping them connected pop the bottoms in your baking dish.
- Layer Time
- Spread that spicy mayo pile on chicken cheese tomatoes onions and pickles make it nice and even.
- Top It Off
- Put those roll tops on brush them with that garlicky herb butter gets them all golden and crispy.
- Bake To Gold
- Cover with foil bake at 350°F for 20 minutes then uncover for 5 more until they're perfect!
Make Them Your Own
- Here's a trick use your hand mixer to shred that chicken in seconds! Try different pickles each time or make your own. No rotisserie chicken? Use ham or turkey instead. Having a party? Just double everything. Want extra flavor? Toss that chicken in BBQ sauce or buffalo sauce first!
Perfect Partners
- These sliders love a fresh Caesar salad on the side. Want something spicy? Try mango habanero salsa and chips. Looking for veggies? Honey sriracha Brussels sprouts are amazing with these. Need more food? Add some spinach ricotta pinwheels they're always a hit!
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Keep Them Fresh
- Got leftovers? They'll stay good in the fridge about 5 days. Just warm them up covered at 350°F for about 10 minutes. Want to prep ahead? Assemble everything don't bake wrap them up tight and freeze. Then just bake when you need them easy!
Frequently Asked Questions
- → What's the best way to shred chicken?
Use two forks, fingers, or mixer for easy shredding.
- → Can I use other meats?
Yes, try roast beef, ham, or salami.
- → Can I make these ahead?
Best served fresh and warm.
- → Can I add sauce?
Optional BBQ or buffalo sauce works well.
- → Can I double the recipe?
Yes, easily doubles for larger crowds.