Rotisserie Chicken Sliders (Print Version)

# Ingredients:

01 - 1 package Hawaiian rolls.
02 - 1 rotisserie chicken, shredded.
03 - 3 tablespoons spicy mayo.
04 - 4 slices smoked provolone.
05 - 1/4 cup sliced pickles.
06 - 1 tomato, thinly sliced.
07 - 1/2 red onion, thinly sliced.
08 - Garlic Butter:.
09 - 2 tablespoons unsalted butter.
10 - 2 garlic cloves, grated.
11 - 2 tablespoons fresh parsley.
12 - 1/2 teaspoon kosher salt.

# Instructions:

01 - Preheat oven to 350°F.
02 - Slice rolls horizontally, place in baking dish.
03 - Layer: spicy mayo, chicken, cheese, vegetables.
04 - Mix butter with garlic, parsley, salt.
05 - Add top rolls, brush with garlic butter.
06 - Bake covered 20 minutes, uncovered 5 minutes.

# Notes:

01 - Multiple ways to shred chicken.
02 - Can use different meats.
03 - Easy to double recipe.
04 - Optional sauces can be added.

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