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One bite of these Red Velvet Snowball Cookies takes me back to snowy winter days in my grandmother's kitchen. The deep red cookies dusted with powdered sugar look just like tiny snowballs and when you bite into one that creamy white chocolate center melts in your mouth. Pure winter magic in cookie form.
Sweet Winter Memories in Every Bite
I created these cookies one snowy afternoon while watching my kids play outside. Something about their rosy cheeks coming in from the cold inspired me to combine classic snowball cookies with rich red velvet and a surprise white chocolate center. Now they beg for these every time snowflakes start falling.
What Makes These Cookies Special
- Festive Look: That gorgeous red color peeking through snowy powdered sugar makes everyone smile at first sight.
- Surprise Filling: The white chocolate center melts into pure creamy bliss with each warm bite.
- Easy to Make: My teenage daughter makes these by herself now—they're that simple.
- Perfect for Sharing: Watch faces light up when you bring these to cookie swaps or package them as gifts.
My Best Baking Secrets
- Chill That Dough: Pop it in the fridge for easier shaping—your hands will thank me later.
- Gel Food Coloring: This gives you that stunning red color without making the dough weird.
- Quality White Chocolate: Splurge on good white chocolate chips—trust me on this one.
- Snow Bunny Coating: Really roll those cookies in powdered sugar and coconut until they look like perfect little snowballs.
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Ways to Enjoy
Pour yourself a mug of hot cocoa and curl up with these cookies on a cold day. I love tucking them into pretty boxes with ribbon for teacher gifts. They always steal the show on my holiday cookie platters too.
Creating Kitchen Magic
Some of my favorite memories are making these cookies with my kids. The way their eyes light up when they discover that melty center never gets old. Baking together turns ordinary afternoons into treasured moments.
Everything You Need
- All-Purpose Flour: Start with fresh flour—it makes such a difference in texture and taste.
- Cocoa Powder: Dark cocoa gives these that irresistible red velvet flavor.
- Gel Food Coloring: My secret for that perfect holiday red without messing up the dough.
- Butter: Always use room temperature butter for the dreamiest cookie texture.
- Sugar: Regular granulated works perfectly here.
- Buttermilk: This gives that classic red velvet tang I crave.
- White Chocolate Chips: Get good quality ones—they're the star of the show.
- Powdered Sugar and Coconut: For that snowy coating that makes everyone smile.
Putting It All Together
- Mix Your Dough
- Cream that butter and sugar until fluffy, add your color, then mix in dry ingredients and buttermilk. The dough needs a quick nap in the fridge.
- Create Your Snowballs
- Roll small dough balls, push in a white chocolate chip, and roll again until smooth.
- Time to Bake
- Give them a good coating of powdered sugar and coconut before popping in a 350°F oven for about 10 minutes.
- Almost Ready
- Let them cool just enough so you don't burn your tongue on that melty center.
Keeping These Little Treasures Fresh
Store your cookies in a container with a tight lid and they'll stay perfect for 5 days right on your counter. Want to make them ahead? Pop them in the freezer for up to 3 months. Just let them come to room temp before serving.
Fun Ways to Mix It Up
- Switch the Center: Sometimes I use cream cheese filling when I want something tangy.
- Skip the Coconut: Not everyone loves coconut—just double up on that powdered sugar coating.
- Tiny Treats: Make them bite-sized for parties—they disappear even faster.
Spreading Cookie Joy
Nothing makes me happier than sharing these cookies. Pack them up for teachers, neighbors, or friends. Every time someone takes that first bite and finds the surprise center, their whole face lights up. That's what holiday baking is all about.
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Frequently Asked Questions
- → Why chill the dough?
- Chilling makes the dough easier to handle and helps prevent the cookies from spreading too much while baking.
- → Can I use different filling?
- Yes, try dark chocolate chips or even candy melts. Just ensure the filling is completely enclosed in dough.
- → Why brush with water or syrup?
- The moisture helps the coconut stick to the cookies while keeping the coating fresh and white looking.
- → Can I make these ahead?
- Yes, store in an airtight container up to 5 days. The center will remain soft but not melted.
- → What type of coconut works best?
- Use sweetened or unsweetened shredded coconut, not flaked. Finely shredded coconut adheres better.