Pumpkin S’mores Cookies: A Cozy Sweet Treat

Name: Pumpkin S’mores Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 large egg.; 1 cup unsalted butter, softened.; 3/4 cup brown sugar, packed.; 1/4 cup granulated sugar.; 1/2 cup pumpkin puree.; 1 teaspoon vanilla extract.; 2 1/4 cups all-purpose flour.; 1 teaspoon baking soda.; 1 teaspoon pumpkin pie spice.; 1/2 teaspoon salt.; 1 cup chocolate chips.; 1 cup mini marshmallows.; 8 graham crackers, broken into small pieces.; 1 teaspoon food coloring, orange (optional).; 1/2 cup extra chocolate chips (optional).; Marshmallows for garnish.; Crushed graham crackers for garnish.

Delight in the flavors of pumpkin and classic s'mores with these scrumptious cookies. The combination of pumpkin puree, chocolate chips, and graham crackers creates a chewy, warm dessert perfect for any cozy occasion. The addition of marshmallows both in the cookie dough and as a topping makes these cookies irresistible. With a prep time of just 15 minutes, you can have these cookies ready in under 30 minutes, making them an easy go-to for last-minute desserts or casual gatherings. The optional use of orange food coloring adds a festive autumn touch, while the blend of pumpkin pie spice brings warmth and nostalgia to every bite.

Featured in Small bites and starters.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Fri, 03 Jan 2025 18:16:39 GMT

Print Recipe Pin Recipe Send Recipe Jump To Recipe

Pumpkin S’mores Cookies

Ingredients

Instructions

Serving and Storage Tips

Helpful Notes

Tips from Well-Known Chefs

Conclusion

Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies bring together the comforting flavors of pumpkin, chocolate, and marshmallows. Ideal for sharing with friends or enjoying on a cozy night in.

Prep Time

15 Minutes

Cook Time

14 Minutes

Total Time

29 Minutes

By: Zaho

Category: Appetizers & Snacks

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

01 1 large egg.

02 1 cup unsalted butter, softened.

03 3/4 cup brown sugar, packed.

04 1/4 cup granulated sugar.

05 1/2 cup pumpkin puree.

06 1 teaspoon vanilla extract.

07 2 1/4 cups all-purpose flour.

08 1 teaspoon baking soda.

09 1 teaspoon pumpkin pie spice.

10 1/2 teaspoon salt.

11 1 cup chocolate chips.

12 1 cup mini marshmallows.

13 8 graham crackers, broken into small pieces.

14 1 teaspoon food coloring, orange (optional).

15 1/2 cup extra chocolate chips (optional).

16 Marshmallows for garnish.

17 Crushed graham crackers for garnish.

Instructions

Step 01

Preheat the oven to 350°F and prepare a baking sheet with parchment paper.

Step 02

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Step 03

Add the pumpkin puree, egg, and vanilla extract to the butter mixture, stirring until well blended. Add orange food coloring if desired.

Step 04

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 05

Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 06

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.

Step 07

Scoop the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Add additional marshmallows and crushed graham crackers on top if desired.

Step 08

Bake for 12-14 minutes, or until the edges are golden and the centers are slightly soft.

Step 09

Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

You can use orange food coloring for a more festive look, but it's optional.
For an extra s'mores flavor, you can add extra chocolate chips or top the cookies with marshmallows before baking.