Jalapeno Popper Stuffed Onion Rings

These Jalapeno Popper Stuffed Onion Rings combine a rich cream cheese and cheddar filling, spiced with jalapeno peppers, wrapped in a crispy breaded onion ring. They make for a fun, flavorful snack that’s perfect for game days, parties, or as a creative appetizer!

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Updated on Fri, 03 Jan 2025 18:03:18 GMT
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Jalapeno Popper Stuffed Onion Rings | myhomemaderecipe.com

Jalapeno Popper Stuffed Onion Rings

Ingredients

Instructions

Serving and Storage Tips

Helpful Notes

Tips from Well-Known Chefs

Jalapeno Popper Onion Rings

A combination of crispy onion rings and jalapeno popper filling, this snack offers a spicy and cheesy bite with every ring.

Prep Time
25 Minutes
Cook Time
10 Minutes
Total Time
35 Minutes
By: Zaho


Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (12-16 onion rings)

Dietary: Vegetarian

Ingredients

01 3 onions.
02 2 cups cream cheese.
03 2 cups cheddar cheese, grated.
04 3 jalapeno peppers, finely diced.
05 1/2 tsp garlic powder.
06 1 tsp salt.
07 1 T black pepper.
08 2 cups flour.
09 4 eggs.
10 2 cups Panko crumbs.

Instructions

Step 01

Slice onions into 1" slices and lay them out on a wax paper-lined sheet tray.

Step 02

In a large bowl, mix together cream cheese, cheddar cheese, jalapeno peppers, garlic powder, salt, and pepper.

Step 03

Fill each onion ring with the cheese mixture until level with the top of the ring.

Step 04

Bread each onion ring by first coating with flour, then dipping in beaten eggs, and finally covering with Panko crumbs.

Step 05

Freeze the prepared onion rings for at least 3 hours.

Step 06

Fry the onion rings at 385°F until golden brown.

Notes

  1. Tip: Freezing the onion rings helps them hold their shape while frying.
  2. Variation: Add crumbled bacon to the filling for an extra smoky flavor.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 20 g
  • Total Carbohydrate: 28 g
  • Protein: 8 g