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Pizza Monkey Bread takes everything you love about pizza and transforms it into a pull-apart, shareable party treat. It uses biscuit dough for a fluffy base, is packed with layers of melty cheese and pepperoni, and baked golden in a bundt pan for a centerpiece effect. I love serving this at gatherings or movie nights because it vanishes in minutes, especially alongside tangy marinara for dipping.
The first time I made Pizza Monkey Bread was for my son’s sleepover I worried it would be too fussy but it was honestly so simple The kids had a blast pulling pieces apart and dipping them I knew right away it would be a repeat recipe for years
- Refrigerated canned biscuits: choose a good quality brand for a soft fluffy result Biscuits make the prep super fast
- Pepperoni sliced: Use a classic spicy variety or try turkey pepperoni for a lighter version
- Mozzarella cheese shredded: melts beautifully and adds gooey richness Freshly grated cheese gives the best melt
- Parmesan cheese grated: brings sharp nutty flavor Always use real parmesan for the best depth
- Butter melted: coats every piece and gives a golden crust Salted butter adds extra flavor
- Italian seasoning: a fragrant blend is essential for classic pizza flavor Choose a fresh bottle for punchy aroma
- Garlic powder and garlic salt: flavor boosters Try not to skip both they build a savory base
- Red pepper flakes: totally optional but perfect if you like a hint of heat
- Fresh parsley for garnish: adds a burst of color and freshness
- Marinara sauce for dipping: the finishing touch Use a good jarred sauce or make your own if you have time
Step-by-Step Instructions
- Prepare the pan:
- Spray a bundt pan thoroughly with nonstick cooking spray so nothing sticks and set it aside
- Prep the biscuits and pepperoni:
- Open the biscuit cans and cut each biscuit into four pieces so they bake up bite size Slice the pepperoni pieces in half so they distribute well in every pull
- Mix the bread components:
- In a large mixing bowl combine the quartered biscuits sliced pepperoni shredded mozzarella grated parmesan Italian seasoning melted butter garlic powder and garlic salt Toss everything with your hands or a big spoon until the pieces are evenly coated and mixed The butter and seasoning should cling to each piece
- Fill the pan:
- Spoon the mixture into the prepared bundt pan aiming for even distribution Press down gently to fill any gaps so the bread bakes together as a ring
- Bake:
- Bake in a 350 degree Fahrenheit oven for thirty five to forty minutes Cover with foil during the last ten minutes so it does not get overly browned The top should be deeply golden and bubbly when done
- Invert and serve:
- Carefully turn the hot bundt pan over onto a large plate so the monkey bread drops out in one impressive ring
- Garnish and enjoy:
- Sprinkle fresh parsley over the top and immediately serve with a bowl of marinara for dipping It is best enjoyed warm when the cheese is stretchy
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I adore the way mozzarella stretches with each bite My favorite memory is my niece giggling as she tried to snag the longest cheese pull and everyone diving in before the bread could cool
Storage Tips
Pizza Monkey Bread can be kept in an airtight container at room temperature for a few hours but is best refrigerated if you have leftovers To reheat use the oven at a low temperature or pop individual pieces in the microwave It is not ideal for freezing since the cheese and bread texture can change but it will still taste good in a pinch If reheating I like to cover with foil to prevent the bread from drying out
Ingredient Swaps
You can swap in different meats such as cooked sausage or diced ham and try any melting cheese blend like provolone or Monterey Jack For a veggie boost toss in some chopped bell peppers or black olives before baking If you are avoiding dairy try a plant based cheese It is also easy to use reduced fat biscuits and cheese if you like
Serving Suggestions
Beyond marinara Pizza Monkey Bread is terrific with ranch dressing cheesy Alfredo or a spicy tomato dip It is a kid favorite for birthday parties and pairs well with a simple green salad or some roasted veggies to round out the meal For a heartier dinner serve alongside a big Italian chopped salad
Pizza Monkey Bread History
Monkey bread orginated as a sweet cinnamon pull apart but the savory twist brings in all the flavors of a classic pizzeria Many home cooks started making pizza monkey bread in the last decade using biscuit dough for convenience It is especially popular in the Midwest and South where biscuit based casseroles are a comfort food staple
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Pizza Monkey Bread guarantees happy faces and empty plates at your next gathering Every time I pull it out of the oven it sparks excitement and a wonderful sense of community as everyone gathers round to pull off a piece If you try it once I would bet you will make it again
Frequently Asked Questions
- → What kind of biscuits work best?
Use refrigerated canned biscuits for the right texture and easy preparation.
- → Can I use other cheeses besides mozzarella?
Yes, cheddar or provolone can add extra flavor alongside mozzarella.
- → Is it necessary to use a bundt pan?
A bundt pan helps create the classic shape, but a loaf or round pan can also work.
- → How do I keep the bread from sticking?
Generously coat the pan with nonstick spray before adding the mixture.
- → What dipping sauces pair well?
Marinara is classic, but ranch or garlic butter also complement the savory flavors.
- → Can I prepare this ahead of time?
You can assemble ahead, refrigerate, and bake just before serving for best results.