→ Dough Base
01 -
900 grams refrigerated canned biscuits, cut into quarters
→ Cheese & Meat
02 -
170 grams pepperoni, sliced and halved
03 -
200 grams mozzarella cheese, shredded
04 -
50 grams parmesan cheese, grated
→ Seasonings
05 -
80 milliliters unsalted butter, melted
06 -
1 tablespoon Italian seasoning
07 -
0.5 teaspoon garlic powder
08 -
0.25 teaspoon garlic salt
09 -
Red pepper flakes, to taste (optional)
→ Garnish & Accompaniment
10 -
Fresh parsley, finely chopped, for garnish
11 -
Marinara sauce, for serving