Easy Philly Cheesesteak Sandwiches (Print Version)
# Ingredients:
→ Sandwich Filling
01 -
2 medium green bell peppers, sliced
02 -
1 large onion, sliced
03 -
8 oz mushrooms, sliced
04 -
1 tablespoon butter
05 -
1½ pounds ribeye steak, boneless, thinly sliced
06 -
1 teaspoon seasoned salt
07 -
½ teaspoon black pepper
08 -
2 teaspoons Worcestershire sauce
09 -
6 oz provolone cheese, sliced
10 -
6 hoagie buns, toasted
→ Special Sauce
11 -
⅓ cup mayo
12 -
1 tablespoon horseradish
13 -
¼ teaspoon black pepper
# Instructions:
01 -
Cook bell peppers, onions and mushrooms in cast iron skillet over medium-high heat until softened and slightly browned, about 7 minutes. Remove and set aside.
02 -
Add butter to skillet, then cook sliced steak with seasoned salt, pepper, and Worcestershire sauce until slightly pink in center.
03 -
Return vegetables to skillet, combine with steak. Top with provolone cheese and let melt.
04 -
Whisk together mayo, horseradish, and black pepper in small bowl.
05 -
Fill toasted hoagie buns with meat mixture and top with special sauce if desired.
# Notes:
01 -
Classic street food made at home
02 -
Don't overcook the steak
03 -
Special sauce is optional but recommended