Philly Cheese Steak Crescent

This Philly Cheese Steak Crescent Ring takes everything you love about the iconic sandwich and turns it into a shareable, golden, melty centerpiece. Buttery crescent dough gets wrapped around tender beef, sweet peppers, and oozy provolone—great for parties or a fun twist on family dinner.

My first time making this was for my little cousin’s birthday and it disappeared before we even sat down—it is unbeatable for pleasing hungry guests

Ingredients

• Olive oil: brings a subtle richness and helps get the veggies tender and flavorful look for extra-virgin for the best taste
• Onion: medium sliced thinly releases natural sweetness as it cooks for classic flavor yellow onions work best
• Green bell pepper: gives a signature Philly pop of color and a mild sweet crunch choose one that feels firm and heavy
• Red bell pepper: adds a sweeter note and complements the green look for deep glossy red ones
• Beef steak strips: quick cooking and juicy ask your butcher for ribeye or sirloin sliced thin for tenderness
• Salt and black pepper: boost all the flavors opt for freshly ground black pepper for more aroma
• Garlic powder: gives an extra savory backbone try to use fresh if you want a sharper kick
• Worcestershire sauce: a splash deepens umami and highlights the beefiness stick with the classic kind
• Provolone cheese: grated melts perfectly and gives that stretchy pull any good quality provolone or even mozzarella if that is all you have
• Crescent roll dough: creates a buttery crispy crust use the original flavor dough in the refrigerated biscuit section
• Fresh parsley (optional): for garnish fresh bright green parsley always adds a nice pop

Instructions

Prep the Oven:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius and line a baking sheet with parchment paper to make cleaning up quick and easy

Sauté the Veggies:

Warm olive oil in a large skillet over medium heat add your sliced onion along with both kinds of bell peppers cook them for about five to seven minutes until they are soft and their edges start to brown a bit that caramelized flavor is what really sets off the filling

Cook the Steak:

Push your peppers and onions to one side of the pan and put your beef steak strips in the open space season everything with a little salt pepper and garlic powder let the steak cook for about three to five minutes just enough to get it browned and cooked through splash in Worcestershire sauce and stir everything together so the flavors combine

Build the Ring:

Lay out crescent roll triangles on your prepared baking sheet with their wide ends overlapping in a circle the points should be sticking out like rays the wide base makes your ring strong and easy to fill

Fill and Fold:

Spread your steak and veggie mixture in a thick ring around the dough’s wide ends sprinkle provolone all over for that essential Philly melt then take the points of the dough triangles and fold them over the filling tucking underneath to seal it up gently

Bake to Perfection:

Bake the entire ring for twenty to twenty five minutes until it is beautifully golden brown and you see some cheese bubbling at the seams

Garnish and Serve:

When it comes out hot from the oven sprinkle with fresh parsley if using slice into wedges and serve it warm it is always a hit with friends or as a savory snack during game night

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Every time I make this ring I sneak a bit of extra provolone for that extra cheese pull it is my guilty pleasure seeing the cheese stretch when you slice it always gets a round of applause from the table

Storage Tips

Once cooled the ring can be wrapped in foil or put in an airtight container and refrigerated for up to three days To reheat place slices on a baking sheet in a warm oven until heated through The dough stays crispier this way than if using the microwave

Ingredient Substitutions

Swap out steak strips for thin slices of roast beef or even cooked chicken in a pinch For a different cheese flavor mozzarella or pepper jack work well And if peppers are not your favorite load up more onions or toss in sliced mushrooms

Serving Suggestions

For a true Philly experience serve with a side of tangy pickles or hot cherry peppers A super simple green salad rounds out the richness This also makes a fantastic party platter with a bowl of warm cheese sauce or ranch for dipping

Cultural and Historical Context

Inspired by the Philadelphia cheesesteak sandwich this ring takes the best parts of street food and gives it a family style twist The classic Philly uses Amoroso rolls but crescent dough brings an easy flaky bite that no one can resist It is a playful homage that has become a tradition for our game day parties

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Make this ring once and you will reach for the recipe again and again. It always brings people together and tastes even better than you imagine.

Frequently Asked Questions

→ What type of beef works best?

Thinly sliced sirloin, ribeye, or flank steak delivers tender bites and cooks quickly for optimal flavor.

→ Can I use other cheeses?

Mild cheeses like mozzarella or Swiss can substitute for provolone, but provolone offers classic richness.

→ How do I prevent soggy dough?

Allow the steak and veggie mixture to cool slightly before filling the dough to reduce excess moisture.

→ Is it possible to prepare in advance?

You can sauté the filling ahead of time and assemble the ring just before baking for fresh results.

→ What garnishes pair well?

Fresh parsley or sliced scallions brighten flavors. Serve with a side of creamy horseradish or au jus.