Pepperoni Pizza Caesar Wraps (Print Version)

# Ingredients:

→ For the Pizza Base

01 - 2 large tortillas

02 - ⅓ cup marinara sauce

03 - ½ cup mozzarella cheese, shredded

04 - ½ cup Cup n Crisp pepperoni

→ For the Caesar Filling

05 - 1 (10.5 oz) bag prepared Caesar salad (or about 3 cups homemade caesar)

06 - 1 tablespoon fresh lemon juice (optional)

07 - Salt and pepper to taste

# Instructions:

01 - Place 2 flour tortillas on a baking sheet, spacing them evenly apart.

02 - Spread a thin layer of marinara sauce evenly across the center of each tortilla. Sprinkle the mozzarella cheese shreds evenly over the sauce, then top with pepperoni.

03 - Place the baking sheet under the broiler (on high if you have the option) on the bottom rack of your oven. Cook for a few minutes until the pepperoni is crispy and the cheese has melted. Remove from oven and set aside.

04 - While the pizza bases are cooking, assemble the salad. If using a bagged Caesar salad kit, add the contents to a large bowl. If using homemade, combine your ingredients. If desired, add fresh lemon juice to brighten the flavors. Toss everything together and season with salt and pepper.

05 - Scoop half of the Caesar salad onto each warm tortilla pizza. Carefully roll up each tortilla to form a wrap. Serve immediately while still warm.

# Notes:

01 - This creative wrap combines the flavors of pizza and Caesar salad in one easy-to-eat handheld meal.

02 - For a crispier tortilla, you can flip the tortillas halfway through broiling.

03 - These wraps are perfect for a quick lunch or easy dinner and can be customized with your favorite pizza toppings.

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