Maple Pecan Brie Stuffed Apples (Print Version)
Tender apples baked with Brie, maple, pecans, and thyme. A rich, comforting treat for sweet or savory occasions.
# Ingredients:
→ Filling
01 -
113 grams Brie cheese, cut into small cubes
02 -
45 grams chopped pecans
03 -
2 grams ground cinnamon
→ Apples
04 -
4 large apples, such as Honeycrisp or Fuji
→ Finishing Touches
05 -
30 milliliters maple syrup
06 -
Fresh thyme sprigs, for garnish
# Instructions:
01 -
Preheat oven to 175°C. Slice off the tops of the apples and carefully core, ensuring bottoms remain intact.
02 -
Combine Brie cubes, chopped pecans, and ground cinnamon in a small bowl. Stir well for even distribution.
03 -
Spoon the prepared filling into each hollowed apple cavity, pressing gently to fill completely.
04 -
Set the stuffed apples in a baking dish. Drizzle with maple syrup, cover loosely with foil, and bake for 25–30 minutes, until apples are tender and Brie is melted.
05 -
Allow to cool briefly. Garnish each with fresh thyme sprigs and serve warm.
# Notes:
01 -
For enhanced flavour, select crisp apples that hold their shape during baking.