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Lasagna Roll Ups Recipe

Lasagna Roll Ups offer the classic flavors of lasagna in individual portions that bake faster and are easy to serve. This dish combines ricotta cheese, spinach, mozzarella, and marinara sauce rolled up in lasagna noodles for a fun twist on the traditional lasagna. Perfect for portion control, these roll ups are both delicious and convenient. After cooking the lasagna noodles, they are filled with a mixture of ricotta, egg, mozzarella, Parmesan, spinach, garlic, and seasonings. The rolls are then topped with marinara sauce and more mozzarella before being baked to perfection. Serve hot and enjoy the comforting flavors of lasagna in a fun, individual portion.

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Updated on Sat, 04 Jan 2025 15:08:52 GMT
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Lasagna Roll Ups | myhomemaderecipe.com
Lasagna Roll Ups offer the classic flavors of lasagna in individual portions that bake faster and are easy to serve. These rolls are perfect for portion control and are a delightful twist on the traditional dish.

INGREDIENTS

  • Extra Virgin Olive Oil: Used to drizzle over cooked noodles to prevent sticking.
  • Lasagna Noodles: 9 dry lasagna noodles cooked until al dente.
  • Marinara Sauce: 3 cups, divided. You can use homemade or store-bought sauce for convenience.
  • Part-Skim Ricotta Cheese: 15 ounces (1 3/4 cups) for a creamy filling.
  • Large Egg: 1, to help bind the filling ingredients together.
  • Shredded Mozzarella: 1 cup, divided. Adds gooey, melted cheese to the filling and topping.
  • Freshly Grated Parmesan Cheese: 1/2 cup, for added flavor in the filling.
  • Frozen Spinach: 10 ounces, thawed and squeezed dry to remove excess moisture.
  • Garlic: 2 cloves, minced for a burst of flavor.
  • Dried Italian Seasoning: 1/2 teaspoon, for an herby flavor.
  • Salt: 3/4 teaspoon, to enhance all the flavors.
  • Pepper: 1/4 teaspoon, for a bit of heat.
  • Ground Nutmeg: 1/8 teaspoon, adds a subtle warmth to the filling.

INSTRUCTIONS

Step 1: Cook the Lasagna Noodles
Bring a large pot of water to a boil. Add a generous pinch of salt and the 9 dry lasagna noodles. Cook the noodles until al dente, following the package directions. After draining, drizzle them with a bit of extra virgin olive oil to prevent sticking. Drape them over the colander or lay them flat on a baking sheet.
Step 2: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). Spread 1 cup of marinara sauce on the bottom of a 9×13 baking dish to prevent the lasagna rolls from sticking and to add extra flavor.
Step 3: Prepare the Filling
In a large bowl, combine 15 ounces of part-skim ricotta cheese, 1 large egg, 1/2 cup of shredded mozzarella cheese, 1/2 cup of freshly grated Parmesan cheese, 10 ounces of thawed and squeezed dry spinach, 2 minced garlic cloves, 1/2 teaspoon of dried Italian seasoning, 3/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/8 teaspoon of ground nutmeg. Mix until well combined.
Step 4: Assemble the Lasagna Roll Ups
Spread about 1/3 cup of the ricotta mixture onto the length of each lasagna noodle. Roll each noodle up in a jelly-roll fashion. Arrange the rolls, seam side down, in the prepared baking dish.
Step 5: Top and Bake
Top the lasagna rolls with the remaining 2 cups of marinara sauce and the remaining 1/2 cup of shredded mozzarella cheese. Cover the dish loosely with foil and bake for about 35 minutes, or until the cheese has melted and the inside is warmed through.
Step 6: Serve
Sprinkle the lasagna roll ups with additional Parmesan cheese if desired. Serve immediately and enjoy the comforting flavors of this classic dish in a fun, individual portion.

Serving and Storage Tips

Here are some tips on how to serve and store your Lasagna Roll Ups:
  • Serve the lasagna roll ups hot, straight out of the oven for the best flavor and texture.
  • Pair with a fresh green salad and garlic bread for a complete meal.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roll ups in a baking dish, cover with foil, and bake at 350 degrees F until heated through, about 20 minutes. Alternatively, you can reheat them in the microwave.

Helpful Notes

Here are some helpful notes to enhance your cooking experience:
  • You can use fresh spinach instead of frozen. Simply sauté it first to wilt and remove excess moisture.
  • Add a layer of cooked ground beef or sausage to the filling for a meatier version.
  • Feel free to experiment with different cheeses like fontina or gouda for a unique twist.

Tips from well-known chefs

Here are some tips from famous chefs around the globe:
  • Chef Giada De Laurentiis: "Always season each layer of your lasagna to ensure every bite is flavorful."
  • Chef Lidia Bastianich: "Don't rush the baking process. Allow the lasagna to bake until the cheese is perfectly melted and bubbly."
  • Chef Mario Batali: "Using fresh, high-quality ingredients makes a significant difference in the final dish."

Lasagna Roll Ups

Learn to make Lasagna Roll Ups with ricotta, spinach, mozzarella, and marinara sauce. These individual portions bake faster and are easy to serve.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 rolls)

Dietary: Vegetarian

Ingredients

01 Extra virgin olive oil.
02 9 dry lasagna noodles.
03 3 cups homemade marinara sauce (or store-bought), divided.
04 15 ounce (1 3/4 cups) part-skim ricotta cheese.
05 1 large egg.
06 1 cup shredded mozzarella, divided.
07 1/2 cup freshly grated Parmesan cheese.
08 10 ounce package frozen spinach, thawed and squeezed dry.
09 2 cloves garlic, minced.
10 1/2 teaspoon dried Italian seasoning.
11 3/4 teaspoon salt.
12 1/4 teaspoon pepper.
13 1/8 teaspoon ground nutmeg.

Instructions

Step 01

Bring a large pot of water to boil; throw in a good pinch of salt and add your lasagna noodles. Cook until al dente according to package directions. (After draining, drizzle with a bit of olive oil to prevent sticking and drape them over the colander or lay them flat on a baking sheet.).

Step 02

Preheat oven to 350 degrees F and spread 1 cup of marinara sauce on the bottom of a 9×13 baking dish.

Step 03

In a large bowl, stir together the ricotta, egg, 1/2 cup of mozzarella, Parmesan, spinach, garlic, Italian seasoning, salt, pepper, and nutmeg. Mix until combined.

Step 04

Spread a 1/3 cup of the mixture onto the length of each lasagna noodle and roll up in a jelly-roll fashion.

Step 05

Arrange rolls, seam side down, in the baking dish. Top with remaining 2 cups of marinara sauce, and remaining 1/2 cup mozzarella cheese.

Step 06

Cover loosely with foil and bake for about 35 minutes or until cheese has melted and the inside is warmed through.

Step 07

Sprinkle with some additional Parmesan, if desired. Serve right away and enjoy!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20 g
  • Total Carbohydrate: 40 g
  • Protein: 20 g