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Beef Tips and Gravy

Featured in: Evening meals for every day

Beef Tips and Gravy is a comforting dish that features tender beef chunks in a rich, savory gravy. Start by sautéing onions, garlic, and mushrooms until golden brown. Add beef chunks and cook until browned. Sprinkle flour over the mixture and stir well. Slowly pour in beef broth, stirring constantly to avoid lumps. Let the mixture simmer until the gravy thickens and the beef is tender. Stir in Worcestershire sauce and season with salt and pepper. Serve hot, garnished with fresh parsley if desired. This dish pairs perfectly with sautéed asparagus, roasted broccoli, or French baguettes.
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Updated on Mon, 28 Jul 2025 00:43:42 GMT
Beef Tips and Gravy Pin it
Beef Tips and Gravy | myhomemaderecipe.com

Beef Tips and Gravy brings together tender bites of beef simmered in a savory, homemade gravy—perfect for chilly nights or when you need a filling and comforting dinner. This is the dish that turns any midweek meal into something extra special, and I love how the simple ingredients come together for a truly satisfying result.

The first time I tried this recipe, it quickly became a regular at our Sunday table. My family always asks for seconds and there are never any leftovers to worry about.

Ingredients

  • Beef sirloin or tenderloin: Choose a well-marbled cut for the juiciest most flavorful bites. The tenderness of the meat makes this dish shine
  • Olive oil: Provides a robust base and helps sear the beef to a perfect crust. Pick cold-pressed for the best flavor
  • Onion: Diced for a mellow sweetness and essential to the gravy. Look for onions with firm dry skins
  • Garlic: Minced to infuse the dish with aromatic depth. Fresh garlic cloves give the best flavor
  • Mushrooms: Sliced for an earthy meaty texture. Use cremini or baby bellas for extra richness
  • Beef broth: The backbone of your gravy. Choose low-sodium to better control the saltiness
  • All-purpose flour: Thickens the gravy and creates that luscious texture. Opt for an unbleached kind if possible
  • Worcestershire sauce: A splash adds complex umami notes. Go for a quality brand for the most balanced result
  • Salt and pepper to taste: Enhances every flavor component
  • Fresh parsley (optional for garnish): A little color and freshness to finish it off

Instructions

Heat the Pan and Start the Vegetables:
Heat a large skillet or Dutch oven over medium-high heat and add the olive oil. Once it shimmers add diced onions. Cook onions gently for about three or four minutes until translucent and softened. This slow start draws out the natural sweetness which adds a subtle layer to your gravy foundation.
Brown the Aromatics and Mushrooms:
Add in the minced garlic and sliced mushrooms. Stir everything well and cook for about five or six minutes until the mushrooms turn golden and begin to caramelize. You want the mushrooms to lose their moisture and start to take on a hearty roast flavor.
Sear the Beef:
Push the cooked vegetables to the edge of the skillet and add the beef chunks directly to the hottest part. Sear for about five or six minutes until every side is browned well. This step locks in the juices and creates fond, the browned bits on the bottom that are rich in flavor.
Build the Gravy:
Evenly sprinkle the flour over all the beef and vegetables. Stir so the flour coats every bite then gradually pour in beef broth while stirring constantly. This prevents lumps and ensures a beautifully smooth gravy. Turn the heat down and let everything simmer for about ten to fifteen minutes. The gravy should thicken and the beef will become fork-tender.
Finish and Serve:
Stir in the Worcestershire sauce and season with salt and pepper. After tasting to adjust the seasoning, take the pan off the heat. Add fresh parsley if you like and serve right away. Hot beef tips and gravy are perfect with roasted vegetables and a crusty baguette.
A plate of food with meat and potatoes, the dish is called "Meat and Potatoes" and is served with a fork. Pin it
A plate of food with meat and potatoes, the dish is called "Meat and Potatoes" and is served with a fork. | myhomemaderecipe.com

There is something magical about how the mushrooms soak up all the beefy flavors. My kids remember the first time I made it for a family gathering and now ask for it whenever we celebrate something big. I admit mushrooms are my favorite for their ability to tie everything together.

Storage Tips

Let beef tips and gravy cool before storing. Place in an airtight container in the fridge and it will stay good for up to three days. You can reheat gently on the stove with a splash of extra broth. If you want to freeze it, wait until the whole dish is cool then store in freezer containers for up to three months.

Ingredient Substitutions

If you do not have sirloin you can swap for stew meat or a well-trimmed chuck roast, just allow for a little longer simmer to get everything tender. Gluten-free flour or cornstarch will work for thickening if needed. Vegetable broth supplies an extra savory twist if you want to skip the beef for a vegan take.

Serving Suggestions

This dish shines served over fluffy mashed potatoes or buttered noodles, but you can also spoon it onto rice or even a bed of roasted cauliflower. For a full meal I love pairing this hearty beef and gravy with sautéed asparagus or steamed green beans.

Cultural and Historical Context

Beef tips and gravy is a comfort classic found all over the United States. The recipe draws from old-fashioned braising and American diner traditions, yet it adapts easily to modern kitchens. Its flexibility and heartiness made it a favorite in my house and I hear the same from cooks coast to coast.

A bowl of meat and potatoes, with the meat being described as "beef stew. Pin it
A bowl of meat and potatoes, with the meat being described as "beef stew. | myhomemaderecipe.com

This recipe is sure to bring warmth and comfort to your dinner table. Enjoy every forkful knowing it is as reliable as it is satisfying.

Beef Tips and Gravy

Learn how to make tender Beef Tips and Gravy with this easy recipe, featuring a rich, savory gravy.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Dairy-Free

Ingredients

01 1.5 lbs beef sirloin or tenderloin, cut into bite-sized chunks.
02 2 tablespoons olive oil.
03 1 onion, diced.
04 2 cloves garlic, minced.
05 8 oz mushrooms, sliced.
06 2 cups beef broth.
07 2 tablespoons all-purpose flour.
08 1 teaspoon Worcestershire sauce.
09 Salt and pepper to taste.
10 Chopped fresh parsley for garnish (optional).

Instructions

Step 01

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the diced onions and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and the moisture has evaporated, about 5-6 minutes.

Step 02

Push the vegetables to the side of the skillet and add the beef chunks. Cook until browned on all sides, about 5-6 minutes.

Step 03

Sprinkle the flour over the beef and vegetables. Stir well to coat everything evenly. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer. Reduce the heat to low and let the mixture simmer uncovered for about 10-15 minutes, or until the gravy has thickened and the beef is tender.

Step 04

Stir in the Worcestershire sauce and season with salt and pepper to taste. Remove from heat and garnish with chopped fresh parsley if desired. Serve the beef tips and gravy hot with sautéed asparagus or roasted broccoli and French baguettes with sweet cream butter on the side.

Notes

  1. Prepare the Vegetables: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the diced onions and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and the moisture has evaporated, about 5-6 minutes.
  2. Cook the Beef: Push the vegetables to the side of the skillet and add the beef chunks. Cook until browned on all sides, about 5-6 minutes.
  3. Make the Gravy: Sprinkle the flour over the beef and vegetables. Stir well to coat everything evenly. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer. Reduce the heat to low and let the mixture simmer uncovered for about 10-15 minutes, or until the gravy has thickened and the beef is tender.
  4. Finish and Serve: Stir in the Worcestershire sauce and season with salt and pepper to taste. Remove from heat and garnish with chopped fresh parsley if desired. Serve the beef tips and gravy hot with sautéed asparagus or roasted broccoli and French baguettes with sweet cream butter on the side.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25 g
  • Total Carbohydrate: 10 g
  • Protein: 40 g