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When I am craving classic pizza flavor without the heavy carbs I turn to this easy Keto Pizza Skillet It brings together juicy Italian sausage tender veggies zesty marinara and bubbling cheese all in one pan and takes just minutes to pull together This quick dish has become my go to for busy nights when everyone is hungry for something cozy and satisfying
The first time I made this was after a long day and I was amazed how just a few simple swaps made pizza night fit my keto goals Now it is a family favorite that feels just a little indulgent
Ingredients
- Italian sausage: brings rich meaty flavor that anchors the dish Choose good quality with fennel for classic pizza taste
- Mushrooms: add savory umami pick firm and plump ones for the best bite
- Bell pepper: sweeps in with color and sweet crunch go for red or yellow for extra brightness
- Zucchini: keeps everything moist and hearty look for ones that feel heavy for their size
- Low carb marinara: delivers that essential tomato base go for one with no added sugar for the lowest carbs
- Shredded cheese: melts golden on top mozzarella is perfect but any pizza blend works
- Pepperoni slices: crisp up with a punchy finish use a brand you love or try turkey for less grease
Instructions
- Brown the Sausage:
- Set a large deep skillet over medium heat Add the Italian sausage breaking it up with a spatula Cook until deeply browned making sure to let some bits get crispy for extra flavor Drain off any grease to prevent the skillet from becoming oily
- Cook the Veggies and Sauce:
- Toss in sliced mushrooms chopped bell pepper and zucchini Pour in the marinara sauce Stir everything together thoroughly Let the mixture simmer uncovered for seven to eight minutes Stir occasionally so nothing sticks You want the vegetables to soften and most of the excess liquid to cook off
- Top With Cheese and Pepperoni:
- Evenly sprinkle shredded cheese over the skillet mixture Layer pepperoni slices across the top
- Broil to Finish:
- Move the skillet under your preheated broiler Set a timer for two to three minutes Stand by and watch closely Broil until the cheese turns golden and bubbly and the pepperonis begin to curl and crisp
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Whenever I add a little extra fennel to the sausage the whole kitchen smells like a pizzeria One time we made this on a game night and everyone ended up grabbing forks and eating right from the pan It is true comfort food meant for sharing
Storage Tips
Leftovers keep in an airtight container for up to four days in the fridge The flavors only deepen Overheating in a skillet on the stove keeps the cheese gooey or use a microwave for speed
Ingredient Substitutions
No sausage Try ground turkey or beef for a lighter take For dairy free try a vegan cheese that melts well and turkey pepperoni is a great swap to cut fat but keep flavor You can also sub in any veggies you need to use up like spinach or olives
Serving Suggestions
Scoop the pizza skillet into bowls as is or spoon over a bed of sautéed cauliflower rice for more bulk Sometimes I dust the top with fresh basil or a sprinkle of red pepper flakes for a little kick You can even let guests add their own toppings after broiling
Pizza Skillet Roots
Skillet pizza is the clever low carb answer to weeknight cravings It draws on Italian American pizza flavors but skips the dough and delivers all the best tastes fast This is the kind of satisfying one pan meal keto cooks keep coming back to
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Nothing beats the satisfaction of loading up a big spoonful of this Keto Pizza Skillet and watching the cheese stretch across the pan It is the easiest way to bring pizza night to your table in under thirty minutes every time
Frequently Asked Questions
- → What type of sausage works best?
Italian sausage is recommended for its rich flavor. You can use spicy or mild depending on your preference.
- → Can I use different vegetables?
Absolutely! Try adding spinach, onions, or olives to customize the flavor and texture to your liking.
- → Is this skillet suitable for meal prep?
Yes, it reheats well and can be stored in the fridge for up to 3 days for convenient meals later.
- → Can I make this dairy-free?
You can use your favorite dairy-free cheese alternative for a delicious result without dairy.
- → How do I achieve a bubbly cheese topping?
After sprinkling cheese and pepperoni, broil the skillet briefly until the cheese is bubbly and golden.