Italian Fried Stuffed Olives (Print Version)
Large green olives filled with a seasoned meat mixture, breaded and fried until golden. A classic Italian appetizer with a rich, savory filling.
# Ingredients:
01 -
60 large Castelvetrano green olives.
02 -
2 cups water.
03 -
1 tablespoon salt.
04 -
1/4 cup butter.
05 -
2 tablespoons olive oil.
06 -
3 cloves garlic, minced.
07 -
1 small carrot, finely grated.
08 -
1/2 medium onion, finely chopped.
09 -
1/2 cup finely chopped celery and leaves.
10 -
4-6 ounces mild Italian sausage.
11 -
4-6 ounces ground beef.
12 -
4-6 ounces ground chicken.
13 -
1/3 cup dry white wine.
14 -
1/4 teaspoon nutmeg.
15 -
Pinch red pepper flakes.
16 -
Salt and black pepper.
17 -
1 egg yolk.
18 -
1/2 cup freshly grated Parmesan.
19 -
3 eggs.
20 -
2 cups flour.
21 -
2-3 cups Italian breadcrumbs.
22 -
Oil for frying.
# Instructions:
01 -
Spiral cut olives to remove pits. Place in salted water.
02 -
Process vegetables. Cook with meats and seasonings. Blend to paste. Add egg yolk and cheese.
03 -
Shape filling and wrap olive around it. Press to seal completely.
04 -
Coat in flour, eggs, then breadcrumbs. Double coat in eggs and breadcrumbs.
05 -
Fry in batches for 1 minute until golden brown. Drain on paper towels.
# Notes:
01 -
Filling can be made 2 days ahead.
02 -
Can customize seasonings to taste.
03 -
Serve immediately while hot.