Cheesy Caramelized Onion Dip (Print Version)
# Ingredients:
→ Caramelized Onions
01 -
2 large onions, halved and thinly sliced
02 -
1 tablespoon butter
03 -
1 tablespoon oil (like avocado oil)
04 -
½ teaspoon fresh thyme
05 -
½ teaspoon onion powder
06 -
2 teaspoons granulated sugar
07 -
1½ teaspoons balsamic vinegar
→ Creamy Base
08 -
4 ounces cream cheese, softened
09 -
½ cup sour cream
10 -
½ cup mayonnaise
11 -
¾ cup milk
12 -
1 tablespoon minced garlic
13 -
½ teaspoon red pepper flakes
14 -
¼ teaspoon black pepper
→ Cheese
15 -
¼ cup grated parmesan cheese
16 -
4 ounces brie, diced
17 -
1 cup shredded gruyere
→ For Serving
18 -
Prepared crostini
# Instructions:
01 -
Heat butter and oil in cast iron skillet over medium heat. Add onions and sauté 5 minutes. Add thyme, sugar, and salt. Cook 25-45 minutes on medium-low, stirring every 5 minutes until golden. Finish with balsamic vinegar.
02 -
Spray slow cooker, combine onions with all ingredients except brie and gruyere. Cook on high 2 hours. Add brie, stir, top with gruyere, cook 20-25 minutes more.
03 -
For crispy top, transfer to baking dish after adding brie, top with gruyere, and broil briefly until bubbly.
04 -
Combine all ingredients except gruyere in bowl, transfer to 2-quart baking dish. Top with gruyere, bake at 375°F for 45-50 minutes. Broil final minute for golden crust.
# Notes:
01 -
Recipe can be doubled or tripled for larger batches
02 -
Caramelized onions can be made 48 hours ahead
03 -
Can substitute gruyere with white cheddar or provolone
04 -
Can make ahead and refrigerate up to 48 hours before baking