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Homemade Drinkable Yogurt

Featured in Drinks for any time.

Homemade drinkable yogurt is a quick, nutritious, and refreshing alternative to store-bought versions. Made with just yogurt, fruit, milk, and honey, this simple recipe is fully customizable to your taste preferences. Blend yogurt with fruit for a smooth texture, then adjust the thickness with milk and sweetness with honey or your preferred sweetener. Whether you choose Greek yogurt for extra creaminess or plant-based alternatives for a dairy-free option, this drinkable yogurt is perfect for busy mornings or as a healthy snack. Store in the refrigerator for up to 5 days in individual bottles and shake well before serving. Try experimenting with different fruit combinations like berries, tropical fruits, or even a mix of citrus and banana for new flavors. This easy-to-make, wholesome yogurt drink will keep you energized throughout the day.
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Updated on Thu, 20 Mar 2025 05:01:23 GMT
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Three jars of yogurt with berries and strawberries. pin it
Three jars of yogurt with berries and strawberries. | myhomemaderecipe.com

This vibrant homemade drinkable yogurt transforms simple ingredients into a refreshing treat that will revolutionize your morning routine. The silky, fruity blend offers a perfect balance of creaminess and natural sweetness that store-bought versions simply can't match.

I started making this drinkable yogurt when my daughter refused to eat breakfast before school. Now she eagerly grabs a bottle from the fridge every morning, and I feel great knowing exactly what goes into her favorite breakfast drink.

Detailed Ingredients

  • 1 ⅓ cups yogurt: provides the creamy protein base and works with either regular or Greek varieties for different thickness options
  • 1 ⅓ cups fresh or frozen fruit: creates natural sweetness and vibrant color while adding essential vitamins
  • ⅔ cup milk: adjusts the consistency to perfect drinking texture while adding additional calcium
  • 2-3 tablespoons honey: balances any tartness from the yogurt and enhances the fruit's natural sweetness

Step-by-Step Instructions

Blend Base Ingredients:
Pour yogurt and fruit into your blender and process for a full 30-60 seconds until completely smooth. Take your time here as proper blending ensures no fruit chunks remain for the smoothest drinking experience.
Add Liquid and Sweetener:
Pour in the milk and honey, then blend briefly just until combined. Overmixing at this stage can make the texture too airy so pulse just enough to incorporate everything evenly.
Taste and Adjust:
Sample your creation and make final adjustments. If too thick, add milk one tablespoon at a time until it reaches your desired drinkability. For more sweetness, incorporate additional honey gradually, remembering that flavors intensify slightly as they chill.
Three jars of yogurt with berries and mint. pin it
Three jars of yogurt with berries and mint. | myhomemaderecipe.com

I particularly love using seasonal berries in this recipe. During summer, nothing beats the vibrant color and flavor of fresh strawberries and blueberries picked from our garden. My children always hover around the blender when they see these ingredients come out of the refrigerator.

Flavor Combinations

Creating exciting flavor profiles elevates this simple recipe to something extraordinary. Try strawberry banana for a classic smoothness, mixed berry for antioxidant power, or mango pineapple for tropical vibes. Citrus fruits like orange add brightness, while peaches and apricots create a dessert-like experience. Keep a list of successful combinations as your personal recipe collection grows.

Making It Kid-Friendly

Children adore these yogurt drinks, especially when involved in the creation process. Let kids choose their fruits and watch the color transform in the blender. For picky eaters, try adding a small amount of fruit at first, gradually increasing as they adjust to the taste. Pour into colorful reusable bottles with fun straws to make the experience even more appealing for little ones.

Nutritional Benefits

This homemade version delivers significant advantages over commercial alternatives. Each serving provides probiotics from the yogurt for digestive health, calcium for strong bones, and natural fruit sugars instead of processed sweeteners. The protein content helps maintain satiety through the morning, while the customizable nature means you can tailor the nutritional profile to your specific needs by selecting higher protein Greek yogurt or reducing honey for less sugar.

Storage Solutions

Portion your drinkable yogurt into individual containers immediately after blending for grab-and-go convenience. Small mason jars or reusable drink bottles work perfectly. Leave a small space at the top as the mixture may expand slightly. Always refrigerate promptly and remember to shake before drinking as natural separation may occur. For meal prep, prepare a week's worth on Sunday evening to streamline busy mornings.

Three glasses of yogurt with berries on a wooden table. pin it
Three glasses of yogurt with berries on a wooden table. | myhomemaderecipe.com

Frequently Asked Questions

→ What type of yogurt works best?
You can use regular or Greek yogurt, depending on how creamy you want the drink. Both work well for this recipe.
→ Can I make it lactose-free or vegan?
Yes, you can use lactose-free milk and yogurt or plant-based alternatives like almond or oat milk and yogurt. For sweetener, try agave or maple syrup.
→ How do I thaw frozen fruit for this recipe?
Thaw frozen fruit in the microwave using the 'Defrost' setting or on low heat in 30-second increments, ensuring it doesn’t get warm.
→ How can I customize the flavors?
Experiment with different fruit combinations, such as berries or tropical fruits. Pair seeded fruit with seedless ones for smoother results.
→ How should I store drinkable yogurt?
Store in individual bottles in the fridge for up to 5 days. Shake well before serving for the best consistency.
→ Can I adjust the sweetness or thickness?
Yes, add more milk to thin it out or extra honey to sweeten the yogurt, depending on your taste preferences.

Homemade Drinkable Yogurt

Easy, healthy drinkable yogurt made with fresh fruit, honey, and milk. Quick to blend and perfect for breakfast or on-the-go snacks.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Zaho

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 x 4-oz bottles)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base ingredients

01 1 ⅓ cups yogurt (regular or Greek)
02 1 ⅓ cups fresh or frozen fruit, thawed if frozen
03 ⅔ cup milk
04 2-3 tablespoons honey, more to taste

Instructions

Step 01

Pour the yogurt and fruit into the blender and blend for 30-60 seconds until smooth.

Step 02

Add the milk and honey and blend until just combined. Taste and add more milk or honey as needed to adjust consistency and sweetness.

Notes

  1. Serve immediately or store in individual bottles in the fridge for up to 5 days. Shake bottles before serving.
  2. To make it lactose-free, use lactose-free milk and yogurt. For a vegan version, use plant-based milk and yogurt and sweeten with agave or maple syrup.
  3. Thaw frozen fruit before use. To defrost quickly, use a microwave on low heat or the defrost setting, ensuring the fruit does not get warm.
  4. Experiment with different fruit combinations to create unique flavors.
  5. Pair fruits with seeds, like berries, with seedless fruits to improve texture.
  6. Adjust the amount of milk and honey depending on the fruit's natural sweetness and texture.

Tools You'll Need

  • Blender
  • Measuring cups
  • Spoon or spatula for scraping blender

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • May contain dairy (milk, yogurt)
  • Potential allergen in honey for infants under 1 year old

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 101
  • Total Fat: 3 g
  • Total Carbohydrate: 17 g
  • Protein: 3 g