
This bubblegum breeze mocktail brings childhood nostalgia and tropical refreshment together in one vibrant glass. I created this recipe for my daughter's birthday party, and it quickly became the most requested drink for all our family gatherings.
I first mixed this up when looking for something special yet alcohol-free for a summer barbecue. The striking color and playful flavor had everyone asking for the recipe before the day was over.
Ingredients
- Lemon lime soda: Brings the perfect fizzy base and citrus undertones
- Pineapple juice: Adds tropical sweetness and balances the bubblegum flavor
- Club soda: Provides extra effervescence without additional sweetness
- Bubblegum syrup: Delivers that nostalgic candy shop flavor; try Torani or Monin brands for best results
- Fresh fruit slices: Brighten the presentation and add a gourmet touch
- Ice cubes: Keep everything perfectly chilled
Step-by-Step Instructions
- Combine Base Liquids:
- Pour the lemon lime soda, pineapple juice, and club soda into a large pitcher. Use chilled ingredients for the best result as this reduces the amount of ice needed which prevents dilution.
- Add Bubblegum Syrup:
- Pour in the bubblegum syrup and stir gently with a long spoon. Avoid vigorous stirring which can cause the carbonation to dissipate too quickly. The color will transform to a beautiful pink or blue depending on your syrup.
- Prepare Serving Glasses:
- Fill glasses completely with ice cubes. The drink is best when very cold, and the extra ice helps maintain the carbonation longer.
- Pour and Garnish:
- Carefully pour the mixture over ice in each glass. Add fruit garnishes like pineapple wedges, lemon slices, or strawberries to complement the playful presentation.

The bubblegum syrup is truly the star ingredient here. I discovered it at a specialty coffee shop and immediately knew it would make an incredible signature drink. My five year old calls this drink magical unicorn juice and honestly the name fits perfectly.
Make Ahead Options
While this drink is best enjoyed immediately after preparation, you can prep components separately for quick assembly. Mix the pineapple juice and bubblegum syrup ahead of time and store in the refrigerator. Add the carbonated ingredients just before serving to maintain maximum fizz and effervescence.
Flavor Variations
The basic recipe is wonderfully versatile. Try replacing the bubblegum syrup with blue raspberry for a color changing effect, or use cotton candy syrup for an equally nostalgic but different flavor profile. For adults, this can become a festive cocktail with the addition of a splash of coconut rum or vodka.
Serving Suggestions
This vibrant drink pairs wonderfully with light appetizers and desserts. I love serving it alongside vanilla cupcakes, fresh fruit platters, or salty snacks like flavored popcorn that contrast with its sweetness. For special occasions, rim the glasses with colored sugar or provide fun straws to enhance the festive experience.

This bubblegum breeze mocktail is sure to add a splash of color and fun to any celebration. Cheers!
Frequently Asked Questions
- → What does Bubblegum Breeze taste like?
Bubblegum Breeze offers a sweet-tangy combination of nostalgic bubblegum flavor and tropical pineapple notes, balanced by the fizz of lemon-lime soda.
- → Can I use another soda instead of lemon-lime soda?
Yes, you can swap lemon-lime soda with ginger ale, tonic water, or even flavored sparkling water for a unique twist.
- → Where can I find bubblegum syrup?
Bubblegum syrup is available online, in specialty baking stores, or sometimes in the beverage or cocktail syrup section of large supermarkets.
- → Can I make this drink without club soda?
Absolutely! You can leave out the club soda and add more lemon-lime soda for a sweeter version, or use flavored sparkling water instead.
- → What fruits work best as a garnish?
Oranges, strawberries, cherries, or pineapple slices add beautiful color and extra flavor to your Bubblegum Breeze drink.
- → Can I make this drink ahead of time?
It's best to prepare Bubblegum Breeze just before serving to keep the fizz fresh and lively.