Easy Homemade Drinkable Yogurt (Print version)

Creamy homemade drinkable yogurt made with plain yogurt, milk, fruit, honey, and vanilla in about 5 minutes.

# Ingredients:

For the yogurt drink

01 - 1 1/2 cups (360 g) plain yogurt, regular or Greek
02 - 1/2 cup (120 ml) milk, plus more as needed
03 - 1 cup (150 g) fresh strawberries, peaches, mango, or thawed berries
04 - 1-2 tablespoons honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of fine salt

# Instructions:

01 - Add the yogurt and milk to a blender first so the blades catch easily.
02 - Add the fruit, 1 tablespoon honey or maple syrup, vanilla, and a pinch of salt.
03 - Blend for 30-45 seconds until the drink is smooth and creamy. Scrape the sides if needed.
04 - Taste and add more sweetener if needed. Blend in extra milk 1 tablespoon at a time until it is thin enough to sip.
05 - Pour into two glasses and serve cold, or refrigerate in covered bottles for up to 2-3 days. Shake before drinking.

# Good to know:

01 - Use thawed frozen fruit for the smoothest texture.
02 - Greek yogurt makes a thicker drink and may need extra milk.
03 - Natural separation is normal after chilling.

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