Homemade Drinkable Yogurt (Print Version)
# Ingredients:
→ Base ingredients
01 -
1 ⅓ cups yogurt (regular or Greek)
02 -
1 ⅓ cups fresh or frozen fruit, thawed if frozen
03 -
⅔ cup milk
04 -
2-3 tablespoons honey, more to taste
# Instructions:
01 -
Pour the yogurt and fruit into the blender and blend for 30-60 seconds until smooth.
02 -
Add the milk and honey and blend until just combined. Taste and add more milk or honey as needed to adjust consistency and sweetness.
# Notes:
01 -
Serve immediately or store in individual bottles in the fridge for up to 5 days. Shake bottles before serving.
02 -
To make it lactose-free, use lactose-free milk and yogurt. For a vegan version, use plant-based milk and yogurt and sweeten with agave or maple syrup.
03 -
Thaw frozen fruit before use. To defrost quickly, use a microwave on low heat or the defrost setting, ensuring the fruit does not get warm.
04 -
Experiment with different fruit combinations to create unique flavors.
05 -
Pair fruits with seeds, like berries, with seedless fruits to improve texture.
06 -
Adjust the amount of milk and honey depending on the fruit's natural sweetness and texture.