Hocus Pocus Halloween Milkshake (Print version)

A bright green lime sherbet Halloween milkshake topped with whipped cream, purple sprinkles, black sprinkles, and candy eyes.

# Ingredients:

For the milkshake

01 - 3 cups (about 540 g) lime sherbet
02 - 1 cup (150 g) vanilla ice cream
03 - 3/4 cup (180 ml) whole milk, plus more as needed
04 - 1 small drop neon green gel food coloring, optional

For topping

05 - Whipped cream, for topping
06 - 1 tablespoon purple and green sprinkles
07 - 1 teaspoon black sprinkles
08 - 6-8 candy eyes

# Instructions:

01 - Place 2 tall milkshake glasses in the freezer for 5-10 minutes while you gather the ingredients.
02 - Add lime sherbet, vanilla ice cream, whole milk, and green gel food coloring to a blender. Blend until smooth and bright green.
03 - If the shake is too thick for the blender, add milk 1 tablespoon at a time. Keep it thick enough to mound slightly in the glass.
04 - Divide the milkshake between the chilled glasses, leaving about 1 inch of space at the top for whipped cream.
05 - Top each glass with whipped cream, purple and green sprinkles, black sprinkles, and candy eyes. Serve immediately.

# Good to know:

01 - Best served immediately after blending.
02 - For a party, pre-scoop the frozen ingredients and blend each batch fresh.
03 - Use gel food coloring for a brighter color without adding extra liquid.

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