Hobo Casserole Ground Beef

This rustic Hobo Casserole transforms simple pantry ingredients into a hearty, comforting meal that satisfies even the pickiest eaters. The layers of seasoned ground beef and potatoes come together under a blanket of melted cheese for the ultimate weeknight dinner solution.

I first made this casserole during a particularly tight month when our grocery budget was stretched thin. What started as a necessity quickly became a family favorite that my kids now request at least twice a month.

Ingredients

• Ground beef: Adds satisfying protein and rich flavor foundation for the dish
• Olive oil: Helps brown the beef perfectly
• Onion and garlic: Create an aromatic base
• Potatoes: Slice them thin for faster cooking and better texture
• Cheddar cheese: Creates that irresistible golden cheesy topping
• Parmesan cheese: Adds a nutty depth that complements the beef
• Italian seasoning: Blend of herbs that infuses the dish with flavor
• Paprika: Adds subtle smoky notes and beautiful color
• Beef broth: Moistens the potatoes and creates steam for tender results
• Milk: Optional but adds wonderful creaminess to the final dish

Step-by-Step Instructions

Prepare the Oven and Dish:

Preheat your oven to 375°F. This temperature is ideal for cooking the potatoes through while creating a beautiful golden crust on top. Take a moment to thoroughly grease your 9×13 baking dish to prevent sticking using either cooking spray or a light coating of olive oil.

Brown the Beef:

Heat olive oil in a large skillet over medium heat until it shimmers slightly. Add the ground beef breaking it apart with a wooden spoon into small crumbles. Cook for about 5 to 7 minutes until no pink remains and the meat has developed some browned edges. This browning creates deep flavor compounds that make the dish more satisfying. If there is excess fat in the pan more than a tablespoon drain it off to prevent a greasy casserole.

Add Aromatics:

Add the chopped onion and minced garlic directly to the browned beef in the skillet. Continue cooking for 3 to 4 minutes stirring occasionally. Watch carefully as the onions should become translucent and soft but the garlic should not brown or it will become bitter. This step builds the flavor foundation for the entire dish.

Layer the Casserole:

Transfer the cooked beef mixture to your prepared baking dish spreading it in an even layer. Arrange the thinly sliced potatoes in overlapping rows on top of the beef mixture. The thin slices are crucial as they will cook more quickly and evenly. Season the potatoes thoroughly with salt pepper Italian seasoning and paprika making sure to distribute the seasoning evenly for consistent flavor.

Add Cheese and Liquid:

Sprinkle the shredded cheddar and grated Parmesan cheeses evenly over the entire casserole leaving no bare spots. The combination of these two cheeses creates a perfect balance of melty texture and flavor. Pour the beef broth carefully around the edges of the dish without disturbing the cheese too much. If using milk drizzle it over the top for added richness and to help the potatoes become tender.

Bake to Perfection:

Cover the dish tightly with aluminum foil which traps steam to help cook the potatoes. Bake covered for exactly 30 minutes then remove the foil and continue baking for 15 to 20 minutes more. This final uncovered baking creates the beautiful golden cheese crust while ensuring the potatoes are completely tender when pierced with a fork.

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The first time I made this casserole my youngest son declared it the best potato dish ever and now helps slice the potatoes whenever he sees me pulling out the ingredients. There is something incredibly satisfying about transforming such humble ingredients into a meal that brings everyone to the table with smiles.

Make Ahead Options

This casserole works beautifully as a make ahead meal. You can assemble the entire dish up to 24 hours before baking keep it covered in the refrigerator. When ready to bake allow the casserole to sit at room temperature for about 30 minutes then follow the baking instructions adding about 10 extra minutes to the covered baking time. For longer storage freeze the unbaked casserole tightly wrapped for up to 3 months. Thaw completely in the refrigerator before baking.

Delicious Variations

Turn this casserole into your own signature dish with simple substitutions. Try using ground turkey or chicken for a lighter version. Add vegetable layers with frozen corn peas or sliced carrots between the beef and potatoes. For an extra flavor boost mix in a can of cream of mushroom soup with the beef mixture. During summer months fresh herbs like thyme or rosemary make a wonderful addition to the seasoning blend.

Serving Suggestions

This hearty casserole pairs perfectly with a simple green salad dressed with vinaigrette to cut through the richness. For a complete comfort food experience serve with buttered dinner rolls or crusty bread for sopping up the flavorful juices. If serving for a special occasion add a side of steamed green beans or roasted broccoli to introduce more color and nutrition to the plate.

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This dish proves that pantry staples can create a meal worthy of making memories. No matter how tight the budget, this casserole brings comfort to the table every time.

Frequently Asked Questions

→ Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Bake just before serving.

→ What other cheeses can I use?

Feel free to use mozzarella, Monterey Jack, or a mix of your favorite cheeses for a unique twist.

→ How can I make it creamier?

To enhance creaminess, add a few tablespoons of cream or replace the beef broth with heavy cream.

→ Can I add more vegetables?

Yes, you can include vegetables like sliced bell peppers, zucchini, or mushrooms for added nutrition and flavor.

→ How do I ensure the potatoes cook evenly?

Slice the potatoes thinly and uniformly to ensure even cooking. Using a mandoline slicer can help achieve this.