Ham and Cheese Sticks (Print Version)
# Ingredients:
01 -
2 tubes crescent dough sheets.
02 -
1 lb deli-sliced ham.
03 -
8 cheddar cheese sticks.
04 -
1/4 cup butter, melted.
05 -
1 tsp Worcestershire sauce.
06 -
1/2 Tbsp Dijon mustard.
07 -
1/2 Tbsp dried minced onion or onion powder.
08 -
1/2 Tbsp poppy seeds.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
02 -
Roll out the crescent dough sheets and cut each one into 4 pieces, creating 8 pieces in total.
03 -
Evenly distribute the ham slices among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll to seal the ham and cheese inside.
04 -
Place the assembled sticks on the prepared baking sheet.
05 -
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
06 -
Brush the butter mixture over each stick generously.
07 -
Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.
08 -
Enjoy your hot and fresh Cheesy Ham Crescent Sticks straight from the oven!.
# Notes:
01 -
Ham and Cheese Sticks are a delightful and easy-to-make snack or appetizer. Combining the savory flavors of ham and cheddar cheese wrapped in flaky crescent dough, these sticks are perfect for any gathering or quick meal.