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Fun Halloween Rice Krispie Treats in Candy Corn Shape

Create fun and festive Halloween Rice Krispie Treats shaped like candy corn! This spooky snack combines three layers of colorful, gooey Rice Krispies that will be a hit at any Halloween celebration. Using butter, marshmallows, and food coloring, these treats come together quickly and can be made ahead of time for a crowd-pleasing addition to your Halloween party spread. Whether you’re hosting a party or just enjoying a fun fall afternoon at home, these candy corn-shaped treats are sure to delight kids and adults alike. Be prepared for them to disappear fast!

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Updated on Sat, 04 Jan 2025 12:23:51 GMT
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Halloween Rice Krispie Treats Candy Corn Shape | myhomemaderecipe.com
🎃🍬 Most excellent Halloween treat ever! These Halloween Rice Krispie Treats are spooky, sweet, and crunchy—my family couldn’t stop munching on them. Perfect for parties or a fun fall snack!

Ingredients

  • White Section: 1 tablespoon butter, 2 cups mini marshmallows (packed), dash salt, 2 cups Rice Krispie cereal
  • Orange Section: 2 tablespoons butter, 3 cups mini marshmallows (packed), dash salt, orange food coloring, 3 cups Rice Krispie cereal
  • Yellow Section: 2 & 1/2 tablespoons butter, 4 cups mini marshmallows (packed), dash salt, yellow food coloring, 4 cups Rice Krispie cereal

Instructions

Step 1:
Prepare three microwave-safe bowls by spraying the inside with nonstick spray. Spray two 8 or 9-inch round cake pans and set them aside.
Step 2:
In the first bowl, prepare the white layer. Add 1 tablespoon of butter, 2 packed cups of mini marshmallows, and a dash of salt. Microwave on high in 30-second intervals until the marshmallows are just starting to melt. Stir until smooth, then mix in 2 cups of Rice Krispie cereal. Divide the mixture into two portions and form each one into a circle about 3.5 inches wide. Place each circle in the center of the cake pans.
Step 3:
For the orange layer, in the second bowl, add 2 tablespoons of butter, 3 packed cups of mini marshmallows, and a dash of salt. Microwave in 30-second intervals until melted. Stir in orange food coloring and mix well. Add 3 cups of Rice Krispie cereal and stir to combine. Divide the mixture in two and wrap it around the white layer in the cake pans, pressing firmly.
Step 4:
For the yellow layer, in the third bowl, add 2 ½ tablespoons of butter, 4 packed cups of mini marshmallows, and a dash of salt. Microwave in 30-second intervals until melted. Stir in yellow food coloring, then add 4 cups of Rice Krispie cereal. Stir well and divide the mixture in two, wrapping it around the orange layer in the cake pans. Press firmly to make sure the layers are even.
Step 5:
Let the Rice Krispie treats cool at room temperature or chill in the fridge for about 10 minutes. Once set, remove from the pans, place on a work surface, and cut into 8 slices per pan, like a pie.
Step 6:
Serve immediately or store in an airtight container for up to 24 hours. These treats are perfect for Halloween parties, and the candy corn shape makes them extra festive!

Serving and Storage Tips

  • 🎃 Serve these Halloween Rice Krispie treats as a fun snack at your Halloween party, or include them in a festive dessert table.
  • 🍽️ Store the treats in an airtight container at room temperature for up to 24 hours to maintain their crispy texture.
  • 👻 For longer storage, you can refrigerate the treats for 2-3 days, but be sure to let them come to room temperature before serving for the best texture.

Helpful Notes

  • 🌟 You can customize the colors by using different food colorings to match the theme of your event. Try using purple, green, or black for an extra spooky vibe.
  • ✨ If you're making these with kids, let them help shape the layers and press the treats into the pans—it’s a great way to get everyone involved in the fun!
  • 🎉 Want to add more texture? Mix in candy corn, mini chocolate chips, or festive sprinkles between the layers for extra flavor and crunch.

Tips from Well-Known Chefs

  • 👨‍🍳 Famous chef Gordon Ramsay always recommends using high-quality butter and marshmallows to enhance the flavor of any Rice Krispie treat.
  • 👩‍🍳 Martha Stewart suggests adding a pinch of sea salt to balance the sweetness and elevate the overall taste of the treats.

Why You’ll Love This Recipe

  • 🧡 These Rice Krispie treats are not only delicious but also fun to make, especially with kids!
  • 🎃 The candy corn shape makes them a festive and eye-catching addition to any Halloween celebration.
  • 🍬 They are a quick and easy no-bake treat that can be made in under 30 minutes, perfect for last-minute party prep.

Variations

  • 🌈 Switch up the colors for different occasions. Red, white, and blue for the 4th of July, or pastel shades for Easter!
  • 🍫 Try using chocolate Rice Krispie cereal for a rich, chocolatey twist on the classic recipe.
  • 🍓 Add dried fruit or nuts to give the treats a bit of a healthy crunch.

Halloween Desserts

These Halloween Rice Krispie Treats are shaped like candy corn and make the perfect festive snack for any Halloween celebration. Easy to prepare and fun to eat!

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (16 pieces (2 cake pans))

Dietary: Vegetarian

Ingredients

01 1 tablespoon butter.
02 2 cups mini marshmallows, packed.
03 Dash salt.
04 2 cups Rice Krispie cereal.
05 2 tablespoons butter.
06 3 cups mini marshmallows, packed.
07 Dash salt.
08 Orange food coloring.
09 3 cups Rice Krispie cereal.
10 2 & 1/2 tablespoons butter.
11 4 cups mini marshmallows, packed.
12 Dash salt.
13 Yellow food coloring.
14 4 cups Rice Krispie cereal.

Instructions

Step 01

Prepare three microwave-safe bowls by spraying the inside with nonstick spray. Also, spray two 8 or 9-inch round cake pans and set aside.

Step 02

In the first bowl, add 1 tablespoon butter, 2 packed cups of mini marshmallows, and a dash of salt. Microwave on high in 30-second intervals until the marshmallows just start to melt. Stir together until smooth.

Step 03

Add 2 cups of Rice Krispie cereal to the marshmallow mixture and stir well. Butter your hands and divide the mixture into two, shaping each into a circle about 3.5 inches across. Place each circle in the center of the cake pans.

Step 04

In the second bowl, add 2 tablespoons butter, 3 packed cups of mini marshmallows, and a dash of salt. Microwave until melted, stir until smooth, and add orange food coloring. Stir in 3 cups of Rice Krispie cereal. Wrap the mixture around the white circle in the cake pans.

Step 05

In the third bowl, add 2 & 1/2 tablespoons butter, 4 packed cups of mini marshmallows, and a dash of salt. Microwave and stir until smooth. Add yellow food coloring and 4 cups of Rice Krispie cereal. Wrap the yellow mixture around the orange section in the cake pans, pressing it evenly.

Step 06

Let the treat layers cool at room temperature or in the fridge/freezer for about 10 minutes. Use a plastic knife to cut the Rice Krispie treats into 8 slices, like a pie.

Step 07

Serve immediately or store tightly covered at room temperature for up to 24 hours.

Notes

  1. To prevent sticking, always butter your hands before shaping the Rice Krispie layers.
  2. For best results, use packed mini marshmallows to ensure the right texture for each layer.
  3. Perfect for Halloween parties or festive fall snacks!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 4 g
  • Total Carbohydrate: 24 g
  • Protein: 1 g