Halloween Desserts (Print Version)

These Halloween Rice Krispie Treats are shaped like candy corn and make the perfect festive snack for any Halloween celebration. Easy to prepare and fun to eat!

# Ingredients:

01 - 1 tablespoon butter.
02 - 2 cups mini marshmallows, packed.
03 - Dash salt.
04 - 2 cups Rice Krispie cereal.
05 - 2 tablespoons butter.
06 - 3 cups mini marshmallows, packed.
07 - Dash salt.
08 - Orange food coloring.
09 - 3 cups Rice Krispie cereal.
10 - 2 & 1/2 tablespoons butter.
11 - 4 cups mini marshmallows, packed.
12 - Dash salt.
13 - Yellow food coloring.
14 - 4 cups Rice Krispie cereal.

# Instructions:

01 - Prepare three microwave-safe bowls by spraying the inside with nonstick spray. Also, spray two 8 or 9-inch round cake pans and set aside.
02 - In the first bowl, add 1 tablespoon butter, 2 packed cups of mini marshmallows, and a dash of salt. Microwave on high in 30-second intervals until the marshmallows just start to melt. Stir together until smooth.
03 - Add 2 cups of Rice Krispie cereal to the marshmallow mixture and stir well. Butter your hands and divide the mixture into two, shaping each into a circle about 3.5 inches across. Place each circle in the center of the cake pans.
04 - In the second bowl, add 2 tablespoons butter, 3 packed cups of mini marshmallows, and a dash of salt. Microwave until melted, stir until smooth, and add orange food coloring. Stir in 3 cups of Rice Krispie cereal. Wrap the mixture around the white circle in the cake pans.
05 - In the third bowl, add 2 & 1/2 tablespoons butter, 4 packed cups of mini marshmallows, and a dash of salt. Microwave and stir until smooth. Add yellow food coloring and 4 cups of Rice Krispie cereal. Wrap the yellow mixture around the orange section in the cake pans, pressing it evenly.
06 - Let the treat layers cool at room temperature or in the fridge/freezer for about 10 minutes. Use a plastic knife to cut the Rice Krispie treats into 8 slices, like a pie.
07 - Serve immediately or store tightly covered at room temperature for up to 24 hours.

# Notes:

01 - To prevent sticking, always butter your hands before shaping the Rice Krispie layers.
02 - For best results, use packed mini marshmallows to ensure the right texture for each layer.
03 - Perfect for Halloween parties or festive fall snacks!.

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