Garlic Chicken Broccoli Spinach (Print Version)

Juicy chicken with sautéed broccoli and spinach in a garlic-Parmesan blend, ready in minutes.

# Ingredients:

→ Main Ingredients

01 - 2 cups (approximately 300 g) chicken breast, cut into cubes
02 - 1 cup (about 100 g) broccoli florets
03 - 1 cup (about 30 g) fresh spinach leaves

→ Sauce and Seasonings

04 - 60 ml olive oil
05 - 120 ml chicken broth
06 - 25 g grated Parmesan cheese
07 - 1 tablespoon (about 8 g) garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon ground black pepper

# Instructions:

01 - Warm olive oil in a large pan over medium heat until it begins to shimmer.
02 - Add cubed chicken breast and cook until golden and cooked through on all sides.
03 - Stir in minced garlic and cook for 1 minute, allowing the aroma to develop.
04 - Add broccoli florets and pour in chicken broth. Cover the pan and simmer for 5 minutes, until broccoli is tender.
05 - Mix in spinach leaves and cook uncovered until fully wilted, about 2 minutes.
06 - Sprinkle with grated Parmesan cheese, salt, and black pepper. Stir thoroughly and serve immediately while hot.

# Notes:

01 - For best flavour, use freshly grated Parmesan and add a squeeze of lemon before serving if desired.

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