Garlic Butter Beef Cheeseburger Rollups (Print version)
Seasoned beef, cheddar, and burger sauce rolled in soft dough, baked golden, and brushed with garlic butter.
# Ingredients:
For the beef filling
01 -
1 lb (450 g) lean ground beef, preferably 85/15 or 90/10
02 -
1/2 cup (75 g) finely diced yellow onion
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
3/4 teaspoon kosher salt
06 -
1/4 teaspoon black pepper
07 -
2 tablespoons ketchup
08 -
1 tablespoon yellow mustard
09 -
2 tablespoons dill pickle relish, drained well
For the rollups
10 -
2 cans (8 oz each / 226 g each) refrigerated crescent roll sheets or crescent roll dough
11 -
1 1/2 cups (170 g) shredded cheddar cheese or 8 thin cheddar slices
12 -
1 tablespoon all-purpose flour, for dusting if needed
For the garlic butter
13 -
4 tablespoons (56 g) unsalted butter, melted
14 -
2 cloves garlic, finely minced
15 -
1 tablespoon chopped fresh parsley, plus more for serving
16 -
1/4 teaspoon kosher salt
# Instructions:
01 -
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
02 -
Set a skillet over medium-high heat. Add the ground beef and onion, then cook for 6-8 minutes, breaking up the meat, until the beef is fully browned. Drain off excess grease.
03 -
Stir in garlic powder, onion powder, salt, pepper, ketchup, mustard, and drained pickle relish. Cook for 1 minute, then remove from the heat and cool for 5 minutes.
04 -
Unroll the crescent sheets on a lightly floured surface. If using triangle dough, press the seams together. Cut into 8 even rectangles.
05 -
Spoon the beef mixture down the center of each rectangle and top with cheddar. Roll each piece tightly, pinch the seam closed, and place seam-side down on the prepared pan.
06 -
Mix melted butter, minced garlic, parsley, and salt. Brush half over the rollups. Bake for 15-18 minutes, until puffed and golden brown.
07 -
Brush the hot rollups with the remaining garlic butter. Rest for 5 minutes, then sprinkle with parsley and serve warm with burger sauce, ketchup, or mustard.
# Good to know:
01 -
Let the beef filling cool slightly before rolling so the dough stays firm.
02 -
Serve warm for the best melted cheese texture.
03 -
Reheat in an oven or air fryer to bring back the crisp edges.