Honey Garlic Glazed Salmon Bites (Print Version)
Tender salmon bites glazed in honey and garlic, served golden and savory for an easy, flavorful meal.
# Ingredients:
→ Salmon Preparation
01 -
450 g salmon fillet, cut into 2.5 cm cubes
02 -
1.25 ml fine sea salt
03 -
1.25 ml freshly ground black pepper
04 -
5 ml garlic powder
05 -
2.5 ml onion powder
06 -
2.5 ml Italian seasoning
07 -
2.5 ml smoked paprika
08 -
1.25 ml chili powder
09 -
60 ml extra virgin olive oil, divided
→ Honey Garlic Glaze
10 -
80 ml low sodium soy sauce
11 -
3 large garlic cloves, minced
12 -
15 ml unsalted butter
13 -
15 ml fresh lemon juice
14 -
45 ml honey
→ Garnish
15 -
Fresh flat-leaf parsley, chopped
# Instructions:
01 -
Combine salmon cubes with salt, pepper, garlic powder, onion powder, Italian seasoning, smoked paprika, chili powder, and 30 ml of olive oil. Toss well to evenly coat the fish.
02 -
Heat the remaining 30 ml olive oil in a non-stick skillet over medium-high heat. Add the seasoned salmon cubes in a single layer. Cook for 4-5 minutes, rotating to brown all sides. Transfer the seared fish to a plate and set aside.
03 -
Reduce the heat to medium. Add butter and minced garlic to the same skillet. Sauté for 1 minute until fragrant.
04 -
Pour in honey and soy sauce, stirring well. Bring the mixture to a gentle simmer. Add lemon juice and cook for an additional minute until the sauce slightly thickens.
05 -
Return the salmon cubes to the pan. Toss to coat evenly in the glaze. Warm through for 1-2 minutes, ensuring the pieces are glazed and heated throughout.
06 -
Transfer the glazed salmon bites to a serving platter. Sprinkle generously with chopped fresh parsley. Serve immediately, optionally accompanied by creamy mashed potatoes.
# Notes:
01 -
To keep the cubes intact, avoid over-stirring while searing. For even browning, use a heavy-bottomed pan and do not overcrowd.